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dewey-ones:"664 - Food technology"
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1
Physicochemical and Enzymatic Modification of Gums : Synthesis, Characterization and Application
Published 2021
Springer International Publishing
“
... reference for academic and industrial scientists and engineers in food technology,
materials
chemistry
...
”
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2
Food Packaging Materials
by
Piergiovanni, Luciano
,
Limbo, Sara
Published 2016
Springer International Publishing
“
...This Brief is concerned with the
material
chemistry
of food packaging materials. It introduces...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
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2
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Springer eBooks 2005-
2
Author
Eskandari, Mohammad Hadi
1
Gahruie, Hadi Hashemi
1
Ghiasi, Fatemeh
1
Limbo, Sara
1
Mousavi Khaneghah, Amin
1
Piergiovanni, Luciano
1
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