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dewey-ones:"664 - Food technology"
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1
Rapid Food Analysis and Hygiene Monitoring : Kits, Instruments and Systems
by
Raugel, Pierre-Jean
Published 1999
Springer Berlin Heidelberg
Table of Contents:
“
... and Important
Journals
Used in This Survey -- References of the Quoted Experts -- Important
Journals
Used...
”
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2
Food Additive User’s Handbook
by
Smith, J.
Published 1991
Springer US
“
... throughout the vast food science literature in
journals
and books and in technical publications from...
”
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3
Food Additive User’s Handbook
Published 1991
Springer US
“
... throughout the vast food science literature in
journals
and books and in technical publications from...
”
Read Now
4
Procedures to Investigate Waterborne Illness
by
International Association for Food Protection
Published 2016
Springer International Publishing
Read Now
5
Packaging for Food Preservation
by
Del Nobile, Matteo Alessandro
,
Conte, Amalia
Published 2013
Springer New York
“
... for fresh food. Conte is co-author of more than 80 scientific publications in international
journals
...
”
Read Now
6
Theory, Determination and Control of Physical Properties of Food Materials
Published 1975
Springer Netherlands
“
... numbers of basic and applied studies in this area appear in numerous
journals
and literature scattered...
”
Read Now
7
Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
by
King, Hal
Published 2013
Springer New York
Read Now
8
Retail Food Safety
Published 2014
Springer New York
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9
Food Allergens : Biochemistry and Molecular Nutrition
by
Ćirković Veličković, Tanja
,
Gavrović-Jankulović, Marija
Published 2014
Springer New York
Read Now
10
Polymers for Agri-Food Applications
Published 2019
Springer International Publishing
“
.... In this book, world-renowned researchers have participated, including associate editors of important
journals
...
”
Read Now
11
Polymers for Food Applications
Published 2018
Springer International Publishing
“
... publications in international
journals
of high impact factor. Dr. Gutiérrez today is developing a line...
”
Read Now
12
Encapsulation Technologies for Active Food Ingredients and Food Processing
Published 2010
Springer New York
Read Now
13
The Microbiological Safety of Low Water Activity Foods and Spices
Published 2014
Springer New York
“
... Members, IAFP provides an information network through its two scientific
journals
(Food Protection Trends...
”
Read Now
14
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 2010
Springer New York
“
... of Sensory Evaluation of Food. Fifteen years ago, the
journal
Food Quality and Preference was fairly new. Now...
”
Read Now
15
Water-soluble Vitamin Assays in Human Nutrition
by
Ball, G.F.M.
Published 1994
Springer US
“
... are important to those concerned with human nutrition. ' - International
Journal
of Food Science and Technology...
”
Read Now
16
Process Analytical Technology for the Food Industry
Published 2014
Springer New York
Read Now
17
Advances in Food Mycology
Published 2006
Springer US
“
.... The proceedings of those two workshops were p- lished as scientific papers in the International
Journal
of Food...
”
Read Now
18
Non-thermal Food Engineering Operations
by
Ortega-Rivas, Enrique
Published 2012
Springer US
“
... of Food and Bioprocess Technology, Food Engineering Reviews, and The Open Food Science
Journal
...
”
Read Now
19
Designing Gluten Free Bakery and Pasta Products
Published 2023
Springer International Publishing
“
..., as evidenced by the large amount of research published in
journal
articles. Thus far there has been...
”
Read Now
20
Making sense of taste : Food & Philosophy
by
Korsmeyer, Carolyn
Published 2014
Cornell University Press
Call Number:
B105.F66
1
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
21
Language
English
23
Collection
Springer eBooks 2005-
17
Springer Book Archives -2004
5
Author
Gutiérrez, Tomy J.
2
Ball, G.F.M.
1
Cho-Kyun Rha
1
Conte, Amalia
1
Crichton, Jackie
1
Cullen, P.J.
1
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Del Nobile, Matteo Alessandro
1
Dijkstra, Albert J.
1
Doyle, Michael P.
1
Fagan, Colette
1
Farber, Jeffrey
1
Farmar-Bowers, Quentin
1
Gavrović-Jankulović, Marija
1
Genevois, Carolina E.
1
Gurtler, Joshua B.
1
Heymann, Hildegarde
1
Higgins, Vaughan
1
Hocking, Ailsa D.
1
International Association for Food Protection
1
King, Hal
1
Kornacki, Jeffrey L.
1
Korsmeyer, Carolyn
1
Krishnakumar, V.
1
Lawless, Harry T.
1
Millar, Joanne
1
Nedovic, Viktor
1
O'Donnell, Colm P.
1
Ortega-Rivas, Enrique
1
Pitt, John I.
1
Raugel, Pierre-Jean
1
Rethinam, P.
1
Samson, Robert A.
1
Smith, J.
1
Smith, James S.
1
Snyder, Jr., O. Peter
1
Thrane, Ulf
1
Zuidam, N.J.
1
de Escalada Pla, Marina F.
1
Ćirković Veličković, Tanja
1
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