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dewey-ones:"664 - Food technology"
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1
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Published 2021
Humana
Table of Contents:
“
...Survival of pathogens on surfaces and the influence of
inoculating
matrix on survival capabilities...
”
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2
Yeasts in the Production of Wine
Published 2019
Springer New York
Table of Contents:
“
...Yeast species evolution and fermentation kinetics in spontaneous and
inoculated
fermentations...
”
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3
Basic Protocols in Predictive Food Microbiology
Published 2023
Humana
Table of Contents:
“
...Basic Concepts for Predictive Microbiology -- Methods of
Inoculation
and Quantification...
”
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4
Listeria : A practical approach to the organism and its control in foods
by
Bell, Chris
,
Kyriakides, Alex
Published 1998
Springer US
“
... in 1927, 'Infection can be pro duced by subcutaneous
inoculation
or by feeding and it is thought...
”
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5
Food Science
by
Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents:
“
... Resistance of Microorganisms -- Heat Transfer -- Protective Effects of Food Constituents --
Inoculated
Pack...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
4
Language
English
5
Collection
Springer eBooks 2005-
3
Springer Book Archives -2004
2
Author
Alvarenga, Verônica Ortiz
1
Bell, Chris
1
Ciani, Maurizio
1
Fleet, Graham H.
1
Kyriakides, Alex
1
Magnani, Marciane
1
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Potter, Norman N.
1
Romano, Patrizia
1
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