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1
Published 1994
Springer US
Table of Contents: “... Measuring individual consumer preferences -- 7.3 Psychophysical acceptance parameters -- 7.4 Aggregation...”
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2
Published 2023
Humana
Table of Contents: “... inactivation based on experimental data -- Growth/ no-growth microbial models in food science -- Individual...”
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3
by Lück, Erich, Jager, Martin
Published 1997
Springer Berlin Heidelberg
Table of Contents: “... of Preservatives -- The Individual Preservatives -- 6 Common Salt -- 7 Carbon Dioxide -- 8 Nitrogen -- 9 Nitrates...”
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4
by Weiers, W.
Published 1978
Springer Netherlands
Table of Contents: “... disposal methods -- 6.1 Evaluation of the individual disposal methods from economic and environmental...”
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5
Published 2020
Springer International Publishing
Table of Contents: “... and gut microbiota -- Extraction pretreatments of individual dietary fiber components -- Enzymatic...”
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6
Published 1987
Springer Netherlands
Table of Contents: “... -- Analysis of Individual Glucosinolates in Rapeseeds. Comparison Between Different Methods -- Quantitative...”
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7
Published 2020
Springer International Publishing
Table of Contents: “... individuals and status of research on dietary therapies -- Ch 21: FODMAPs in wheat...”
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8
by Hartel, Richard W., Heldman, Dennis R.
Published 1997
Springer US
Table of Contents: “... -- Direct-Contact Freezing Systems -- Individual Quick Freezing (IQF) -- Estimation of Freezing Time -- Food...”
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9
by Pierson, Merle D.
Published 1992
Springer US
Table of Contents: “...Development of the Product Specific HACCP Plan -- Developing Production Supervisor or Individual...”
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10
by Hudson, B.J.F.
Published 1994
Springer US
Table of Contents: “... Major individual protein fractions -- 6.4 Use of legume seed proteins in food -- 6.5 Nutritional aspects...”
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11
Published 1995
Springer US
Table of Contents: “...13.2 Composition of fruit juices -- 13.3 Composition of individual fruit juice products -- 13.4...”
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12
Published 2020
Springer International Publishing
“..., this book is designed to be the primary resource for individuals seeking out an up to date reference work...”
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13
Published 2018
Springer International Publishing
“... to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality...”
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14
Published 2019
Springer International Publishing
“... testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory...”
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15
Published 2013
Springer New York
“... and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual...”
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16
Published 2003
Springer US
“... to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages...”
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17
Published 2021
Springer Nature Singapore
“... into 12 chapters covering individual nutrients and components, including water, proteins, carbohydrates...”
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18
by Nair, Kodoth Prabhakaran
Published 2020
Springer International Publishing
“... of knowledge in this area. Much of today’s malaise in humans can be traced to the food consumed by individuals...”
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19
by Aspray, William, Royer, George, Ocepek, Melissa G.
Published 2014
Springer International Publishing
“... of government regulatory bodies. Informal approaches are those taken by individuals, non profit organizations...”
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20
Published 2021
Springer International Publishing
“... is designed as an essential reference for individuals in the food industry and academia seeking a singular...”