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dewey-ones:"664 - Food technology"
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161
Green Protein Processing Technologies from Plants : Novel Extraction and Purification Methods for Product Development
Published 2023
Springer International Publishing
“
..., impact
human
health. In the context of rising consumer interest in foods from plant-protein ingredients...
”
Read Now
162
Food Science, Technology and Nutrition for Babies and Children
Published 2020
Springer International Publishing
“
...Infants and children are regularly fed with processed foods, yet despite their importance in
human
...
”
Read Now
163
Hidden Hunger
by
Biesalski, Hans Konrad
Published 2013
Springer Berlin Heidelberg
“
... examples, Hans K. Biesalski describes how hidden hunger affects
human
health long before malnutrition...
”
Read Now
164
New and Developing Sources of Food Proteins
by
Hudson, B.J.F.
Published 1994
Springer US
“
... sources that have always been basic items in
human
diets...
”
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165
Seafoods: Chemistry, Processing Technology and Quality
by
Shahidi, Fereidoon
,
Botta, J.R.
Published 1994
Springer US
“
...Seafoods are important sources of nutrients for
humans
. Proteins and non protein nitrogenous...
”
Read Now
166
Packaging in the Environment
by
Levy, Geoffrey M.
Published 1993
Springer US
“
... and emphasise packaging's essential role in the workings of
human
society • review legislative and regulatory...
”
Read Now
167
Chemistry and Safety of South American Yerba Mate Teas
by
Iommi, Candela
Published 2021
Springer International Publishing
“
... and health effects on
humans
. In response to the global interest in these products, this book offers a...
”
Read Now
168
Cereal-Based Food Products
Published 2023
Springer International Publishing
“
... and play an important place in
human
nutrition. Cereal Based Food Products is the first book of its kind...
”
Read Now
169
Functional Foods and Nutraceuticals : Bioactive Components, Formulations and Innovations
Published 2020
Springer International Publishing
“
... functional foods and the opportunity they represent to improve
human
health, reduce healthcare costs...
”
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170
Food Acquisition and Processing in Primates
by
Chivers, David J.
,
Wood, Bernard A.
,
Bilsborough, Alan
Published 1984
Springer US
“
... and
Human
Genetics in Heidel berg in September 1979, where Holger Preuschoft organised sessions on primate...
”
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171
Evaluation of Quality of Fruits and Vegetables
Published 1985
Springer Netherlands
“
... of the
human
factor-the necessity to use highly trained sensory panels to conduct this research. High...
”
Read Now
172
Canola and Rapeseed : Production, Chemistry, Nutrition and Processing Technology
by
Shahidi, Fereidoon
Published 1990
Springer US
“
... future may commercially be upgraded for
human
consumption. The present monograph reports the latest...
”
Read Now
173
Technological Advances in Improved and Alternative Sources of Lipids
Published 1994
Springer US
“
...Lipids are very important both as components of
human
nutrition and in applications...
”
Read Now
174
Bioaccessibility and Digestibility of Lipids from Food
Published 2021
Springer International Publishing
“
... as the subsequent effects on
human
health. Chapters from experts in food digestion examine food structure at both...
”
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175
Food Fraud Prevention : Introduction, Implementation, and Management
by
Spink, John W.
Published 2019
Springer New York
“
... goods at retail). The root cause analysis is focused to combat the
human
adversary is based...
”
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176
Wine Microbiology : Practical Applications and Procedures
by
Fugelsang, Kenneth C.
,
Edwards, Charles G.
Published 2007
Springer US
“
... of Food Science and
Human
Nutrition at Washington State University since 1989. He has authored over 150...
”
Read Now
177
The Quest for Food : A Natural History of Eating
by
Brüssow, Harald
Published 2007
Springer US
“
..., then behavioral viewpoint, leading the reader from animals to early hominids, and into
human
history. The final...
”
Read Now
178
Handbook on Sourdough Biotechnology
Published 2013
Springer US
“
...Bread and leavened bakery products have been essential to
human
nourishment for millennia...
”
Read Now
179
Aflatoxins in Food : A Recent Perspective
Published 2021
Springer International Publishing
“
... on
human
health, (ii) new approaches by the researchers from different parts of the world to degrade...
”
Read Now
180
Handbook on Sourdough Biotechnology
Published 2023
Springer International Publishing
“
...Bread and leavened bakery products have been essential to
human
nourishment for millennia...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
147
630 - Agriculture & related technologies
4
543 - Analytical chemistry
2
620 - Engineering & allied operations
2
500 - Natural sciences & mathematics
1
Language
English
189
German
1
Italian
1
Collection
Springer eBooks 2005-
138
Springer Book Archives -2004
41
ACS Symposium Series
8
O'Reilly
2
RSC eBook Collection 1968-2009
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
7
Weidenbörner, Martin
5
Friedman, Mendel
3
Gobbetti, Marco
3
Kritchevsky, David
3
Laganà, Pasqualina
3
more ...
Mérillon, Jean-Michel
3
Ramawat, Kishan Gopal
3
Shahidi, Fereidoon
3
Asakawa, Yoshinori
2
Barone, Michele
2
Bonfield, Charles T.
2
Christian, Elizabeth W.
2
Doyle, Michael P.
2
Draper, Harold H.
2
Fox, Patrick F.
2
Gänzle, Michael
2
Holloway, Joseph William
2
Igoe, Robert S.
2
Manickavasagan, Annamalai
2
Parisi, Salvatore
2
Punia Bangar, Sneh
2
Ranga Rao, Ambati
2
Ravishankar, Gokare A.
2
Reilly, Conor
2
Riaz, Muhammad
2
Ricke, Steven C.
2
Sarker, Satyajit D.
2
Sharma, Suresh D.
2
Thakur, Monika
2
Vaclavik, Vickie A.
2
Wu, Jianping
2
Xiao, Jianbo
2
Zia-Ul-Haq, Muhammad
2
Adam Mariod, Abdalbasit
1
Aguilera, José Miguel
1
Ahmed, Shakeel
1
Akbar Hussain, Erum
1
Al-Habsi, Nasser
1
Al-Khusaibi, Mohammed
1
Alfin-Slater, Roslyn B.
1
Ali, Amanat
1
Aluko, Rotimi E.
1
American Chemical Society
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Meeting ( 1977, Chicago, Illinois)
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
Anandharamakrishnan, C.
1
Anderson, James W.
1
Andrejiová, Alena
1
Aparicio, Ramón
1
Arcand, Yves
1
Arnold, Roland R.
1
Arthey, D.
1
Ashurst, P.R.
1
Assunta Cava, Maria
1
Avventuroso, Emanuela
1
Azcarate-Peril, M. Andrea
1
Ball, G.F.M.
1
Barba, Francisco J.
1
Barbosa-Cánovas, Gustavo V.
1
Barebera, Marcella
1
Barford, Robert A.
1
Barone, Caterina
1
Bartolomé Suáldea, Begoña
1
Bashar, Saad
1
Beauchamp, Gary
1
Beermann, Christopher
1
Bell, Chris
1
Belwal, Tarun
1
Bermudez Aguirre, Daniela
1
Betim Cazarin, Cinthia Baú
1
Bhagat, Arpan R.
1
Bhandari, Bhesh
1
Biesalski, Hans Konrad
1
Bills, Donald
1
Bilsborough, Alan
1
Biocca, Marcello
1
Biswas, Debabrata
1
Bosze, Zsuzsanna
1
Botta, J.R.
1
Boye, Joyce
1
Brandon, David L.
1
Bravo-Diaz, Carlos
1
Bruno-Bárcena, José M.
1
Brüssow, Harald
1
Bushuk, W.
1
Büttner, Andrea
1
Callaway, Todd R.
1
Campanella, Giovanni
1
Campbell, Tad
1
Candoğan, Kezban
1
Cannon, Jennifer L.
1
Cavallo, Eugenio
1
Cecchini, Massimo
1
Chadwick, R.
1
Charalampopoulos, Dimitris
1
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