121
Published 2017
Springer International Publishing
..., if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more...

122
Published 2007
Springer US
... Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science and Human Nutrition...

123
by Harding, F.
Published 1995
Springer US
...Milk has played a major contribution to the human diet in many different countries across the world...

124
Published 2024
Springer International Publishing
... umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation...

125
by Weidenbörner, Martin
Published 2013
Springer US
... produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when...

126
by Korsmeyer, Carolyn
Published 2014
Cornell University Press
... to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience...

127
by Gökoğlu, Nalan
Published 2021
Springer International Publishing
... of the human body. Shellfish are a major component of global seafood production, with shellfish aquaculture...

128
by Anandharamakrishnan, C.
Published 2014
Springer New York
...Nanoencapsulation has the potential to improve human health through its capacity to both protect...

129
by Yiannas, Frank
Published 2009
Springer New York
.... It requires a better understanding of organizational culture and the human dimensions of food safety...

130
Published 2011
Springer US
... for the crucial role they play in the health of humans and animals. While some LAB are food-related and probiotic...

131
by Niranjan, Keshavan
Published 2022
Springer International Publishing
... on the one hand, and human health, security and environment on the other – which are the key drivers...

132
Published 2022
Springer International Publishing
...Over the centuries humans have used essential oils in the most diverse applications, mainly...

133
Published 2022
Springer International Publishing
...Fermented foods play a major role in human nutrition and health, given the addition of flavor...

134
Published 2019
Springer Nature Singapore
... threat to human health and animal production. This book reviews the latest research on mycotoxins...

135
by Aluko, Rotimi E.
Published 2012
Springer New York
... nutrients (carbohydrates, proteins, and lipids) on the metabolic processes that are involved in human...

136
Published 2007
Springer US
...). Richard Marshall is a Principal Lecturer in London Metropolitan University’s Department of Health & Human...

137
Published 2019
Springer International Publishing
..., and the human, environmental and animal ethics that are associated with technological change. The book...

138
by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2018
Springer International Publishing
... biogenic amines display a toxic potential to humans, considerable research has been undertaken in recent...

139
by Sharma, Suresh D., Bhagat, Arpan R., Parisi, Salvatore
Published 2019
Springer International Publishing
...This book describes the consequences of an increased demand for food for human consumption...

140
by Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria
Published 2019
Springer International Publishing
... gases on human health due to their possible abuse and misuse. This book appeals to researchers...