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81
Published 1987
Springer Netherlands
Table of Contents: “... in Crucifer Vegetables for Human Consumption and Rapeseed -- Approach to Determination of HPLC Response...”
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82
by Tennant, David R.
Published 1997
Springer US
Table of Contents: “... the role in human health of non-nutrient chemicals in food -- Three Risk Management -- 14 The philosophy...”
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83
Published 2016
Springer International Publishing
Table of Contents: “... Perspective on the Transmission of Food-Borne Pathogens at the Wildlife-Livestock-Human Interface -- 4...”
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84
Published 1990
Springer US
Table of Contents: “... of the Cell Walls of Higher Plants -- 3. Analysis of Dietary Fiber in Human Foods -- 4. Dietary Fiber...”
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85
Published 2017
Springer International Publishing
Table of Contents: “... and their Influence on Human Health -- Part 4. Value Addition -- 11. Germinated Brown Rice -- 12. Value Added Products...”
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86
by Friedman, Mendel
Published 1986
Springer US
Table of Contents: “... of Cebus Monkeys -- 16. Inhibition of Human Proteinases by Grain Legumes -- 17. Regulation of Proteinase...”
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87
Published 2018
Springer International Publishing
Table of Contents: “... Human Health Risks Associated with Microbiological Contamination of Fresh Vegetables -- 8. Quantitative...”
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88
by Nettleton, Joyce A.
Published 1995
Springer US
Table of Contents: “..., inflammation and immunity -- Leukotrienes in disease -- References -- 6 Omega-3 Fatty Acids in Early Human...”
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89
by Arthey, D., Ashurst, P.R.
Published 1996
Springer US
Table of Contents: “... -- 1.8 The global market: threats and opportunities -- 1.9 Fruit processing -- 2. Fruit and human...”
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90
Published 2022
Humana
Table of Contents: “... and Older People -- MRI-based Body Composition Analysis -- Functional tests for assessing human beta-cell...”
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91
Published 2022
Springer International Publishing
Table of Contents: “... isolates for human consumption -- 16. Global trends in the use of plant protein foods: Awareness...”
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92
Published 2024
Springer Nature Switzerland
Table of Contents: “... compounds from diet: potential role in regulation of gut microbiota and effects on human body -- Chapter 14...”
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93
Published 2016
Springer India
Table of Contents: “.... S. Praharaj) -- 16. Micronutrient Deficiencies in Humans and Animals: Strategies for their Improvement(Anshu...”
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94
Published 2001
Springer Berlin Heidelberg
Table of Contents: “... and Prebiotics in Health -- 9.1 Introduction -- 9.2 Probiotic Bacteria in Human Health: An Overview Colette...”
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95
Published 2019
Springer International Publishing
Table of Contents: “...Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage...”
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96
by Goldberg, I.
Published 1994
Springer US
Table of Contents: “... -- Chapter13. Vitamins for optimal health -- Chapter14. Lactic acid bacteria as promoters of human health...”
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97
Published 2023
Springer International Publishing
Table of Contents: “... Security -- Part IV: Micronutrient Concern -- Chapter 11: The Micronutrient Zinc in Human Health...”
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98
Published 2014
Springer New York
Table of Contents: “... -- Applications of seafood by-products in the food industry and human nutrition -- Anti-diabetic and obesity...”
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99
Published 2017
Springer New York
Table of Contents: “... Human Health and Food Security -- Memorial -- IUFoST Distance-Assisted Training Program -- Food Science...”
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100
Published 1990
Springer US
Table of Contents: “...1. The Transfer of Nutrients across the Perfused Human Placenta -- 1. Introduction -- 2. Comments...”