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61
by Russ, John C.
Published 2011
CRC Press
Table of Contents: “...1. Acquiring images -- 2. Human vision -- 3. Printing and storage -- 4. Correcting imaging defects...”
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62
Published 2023
Springer International Publishing
Table of Contents: “...Food Additives: Importance, Classification, and Adverse Reactions in Humans. -- Natural...”
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63
Published 2023
Springer International Publishing
Table of Contents: “...Everything it must be known about the relation of gluten to human health -- Raw materials...”
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64
Published 2018
Springer International Publishing
Table of Contents: “... Sweeteners -- Biotransformation of Mogrosides -- Brazzein in the Complex with the Human Sweet Receptor...”
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65
Published 2019
Springer International Publishing
Table of Contents: “.... Evaluation of probiotics in terms of food safety and human health -- 15. Beneficial bacterial biofilms...”
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66
Published 2006
Springer US
Table of Contents: “...Food Virology: Past, Present, and Future -- Human and Animal Viruses in Food (Including Taxonomy...”
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67
Published 2024
Springer Nature Singapore
Table of Contents: “.... Enhancement of Combined Umami and Salty Taste by Glutathione in the HumanTongue and Brain -- Chapter 11. γ...”
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68
Published 2009
Springer New York
Table of Contents: “... -- Nutritional Aspects of Minerals in Bovine and Human Milks -- Water in Dairy Products -- Fat-Soluble Vitamins...”
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69
Published 2023
Springer Nature Singapore
Table of Contents: “... and Disease -- Chapter 10. Human Immunodeficiency Viruses (HIV) -- Chapter 11. Hepatitis -- Chapter 12...”
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70
by Holloway, Joseph William, Wu, Jianping
Published 2019
Springer Nature Singapore
Table of Contents: “...: Environmental Impact -- Chapter 13. Extrensic Quality Factors: Humane Animal Management -- Chapter 14. Meat...”
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71
Published 2023
Springer Nature Singapore
Table of Contents: “...Chapter 1_Food Biopackaging for Human Benefits: Status & Perspectives -- Chapter 2_Processing...”
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72
by Sikorski, Z.
Published 1994
Springer US
Table of Contents: “... Protein in Human and Animal Nutrition -- 12 Proteins from Seafood Processing Discards -- 13...”
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73
Published 2016
Springer International Publishing
Table of Contents: “...Food Virology: Advances and Needs -- Human and Animal Viruses in Food (Including Taxonomy...”
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74
Published 2019
Springer International Publishing
Table of Contents: “... tract infections in humans -- 13. Regulations in poultry meat processing...”
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75
Published 2017
Springer Japan
Table of Contents: “... of Glucono-δ-Lactone -- Linkage between food rheology and human physiology during oral processing -- Gelation...”
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76
Published 2013
Springer US
Table of Contents: “... oil consumer research: Methods and key learnings.- Olive Oil Authentication.- Role of Lipids in Human...”
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77
Published 2022
Springer Nature Singapore
Table of Contents: “... for Genome-based Nutrition -- Chapter 11. Next Gen Biotech Crops for Human Nutrition -- Chapter 12. Food...”
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78
Published 1997
Springer US
Table of Contents: “... Absorption in Humans -- 20. Influence of Short Chain Fatty Acids on Intestinal Growth and Functions -- 21...”
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79
Published 1994
Springer US
Table of Contents: “...1. The Gain and Loss of Bone in the Human Life Cycle -- 2. Low Bone Mass in Past and Present...”
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80
by Rothe, Manfred
Published 1988
Springer Netherlands
Table of Contents: “...1. Research in the flavour field — present situation and trends -- 1.1. Human perception of odour...”