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dewey-ones:"664 - Food technology"
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1
Food from the radical center : Healing Our Land and Communities
by
Nabhan, Gary Paul
Published 2018
Island Press/Center for Resource Economics
Table of Contents:
“
... -- Chapter 13. You Can Go
Home
Again -- Appendix. The Conservation Couplets -- Literature Cited -- Index....
”
Read Now
2
Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks
Published 2018
Springer International Publishing
Table of Contents:
“
...: An Example of Extension’s Educational Role -- Chapter14. Allergen Control at
Home
-- Chapter15. Allergen...
”
Read Now
3
Introduction to Wine Laboratory Practices and Procedures
by
Jacobson, Jean L.
Published 2006
Springer US
“
...
home
winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory...
”
Read Now
4
Food Colour and Appearance
by
Hutchings
Published 1999
Springer US
“
..., production line, supermarket,
home
and restaurant. A broad examination has been made in an attempt to get...
”
Read Now
5
Drinking Water Microbiology : Progress and Recent Developments
Published 1990
Springer New York
Table of Contents:
“
... of Activated Carbon -- 6 Microbiology and Drinking Water Filtration -- 7
Home
Treatment Devices and Water...
”
Read Now
6
Sicilian Street Foods and Chemistry : The Palermo Case Study
by
Barone, Michele
,
Pellerito, Alessandra
Published 2020
Springer International Publishing
“
... effects such as offering Mediterranean-like foods for out-of-
home
consumption. This commercial strategy...
”
Read Now
7
Products and Process Innovation in the Food Industry
by
Grunert, Klaus Günter
,
Traill, W. Bruce
Published 1997
Springer US
Table of Contents:
“
... Nederland BV: being cool with chilled salads -- 13 Magdis:
home
-made by the million -- 14 Pennine Foods...
”
Read Now
8
Food Safety Culture : Creating a Behavior-Based Food Safety Management System
by
Yiannas, Frank
Published 2009
Springer New York
“
... recognized, and consumers are eating more and more meals prepared outside of the
home
. Accordingly, retail...
”
Read Now
9
Tsukemono : Decoding the Art and Science of Japanese Pickling
by
Mouritsen, Ole G.
,
Styrbæk, Klavs
Published 2021
Springer International Publishing
“
... with these pickled foods; provide recipes and outline techniques for preparing them at
home
with local ingredients...
”
Read Now
10
Sushi : Food for the Eye, the Body and the Soul
by
Mouritsen, Ole G.
Published 2009
Springer US
“
... way into numerous
home
kitchens where people have patiently honed the specialized craft required...
”
Read Now
11
Food Colour and Appearance
Published 1994
Springer US
“
..., production line, supermarket,
home
and restaurant. A broad examination has been made in an attempt to get...
”
Read Now
12
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Published 2020
Springer Nature Singapore
“
... of India. India is
home
to a diverse food culture comprising fermented and non-fermented ethnic foods...
”
Read Now
13
Measurement of Food Preferences
Published 1994
Springer US
“
... and at
home
, by questionnaires and in focus groups. Similarly, food preference is not a direct function...
”
Read Now
14
Technological Advances in Improved and Alternative Sources of Lipids
Published 1994
Springer US
“
... for
home
use and for sale as cash crops. Also, a vast amount of waste from food processing...
”
Read Now
15
Processed Meats
by
Pearson, A.M.
,
Tauber, F.W.
Published 1984
Springer Netherlands
“
..., and pack aging of fresh meats in retail stores and in
homes
. In this way, the definition differentiates...
”
Read Now
16
The Food Sharing Revolution : How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat
by
Carolan, Michael S.
Published 2018
Island Press/Center for Resource Economics
“
... tractors, seeds, kitchen space, their
homes
, and their cultures. They are business owners like Dorothy, who...
”
Read Now
17
Future Foods : How Modern Science Is Transforming the Way We Eat
by
McClements, David Julian
Published 2019
Springer International Publishing
Read Now
18
Value Addition of Horticultural Crops: Recent Trends and Future Directions
Published 2015
Springer India
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
16
Language
English
18
Collection
Springer eBooks 2005-
11
Springer Book Archives -2004
7
Author
Mouritsen, Ole G.
2
Barone, Michele
1
Bedale, Wendy
1
Carolan, Michael S.
1
Datta, Suchand
1
Fu, Tong-Jen
1
more ...
Grunert, Klaus Günter
1
Hutchings
1
Hutchings, John B.
1
Jackson, Lauren S.
1
Jacobson, Jean L.
1
Kamel, B. S.
1
Krishnamurthy, Kathiravan
1
MacFie, Halliday
1
McClements, David Julian
1
McFeters, Gordon A.
1
Nabhan, Gary Paul
1
Pearson, A.M.
1
Pellerito, Alessandra
1
Sharangi, Amit Baran
1
Styrbæk, Klavs
1
Tamang, Jyoti Prakash
1
Tauber, F.W.
1
Traill, W. Bruce
1
Yiannas, Frank
1
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