Search alternatives:
"historic" » "historical", "histories"
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1
by Tarabella, Angela
Published 2019
Springer International Publishing
“... historic journey, the critical aspects and outcomes of which have led to the current situation. In fact...”
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2
Published 2014
Springer New York
Table of Contents: “... Foods: Correcting Historic Misassumptions.-2. Challenges in the Control of Foodborne Pathogens in Low...”
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3
by Nehra, Manju, Grover, Nishant, Sandhu, K.S., Thory, Rahul
Published 2024
Springer International Publishing
Table of Contents: “...Introduction to craft beer brewing and malting -- Historical fruit fortification in brewing...”
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4
by Vorobiev, Eugene, Lebovka, Nikolai
Published 2020
Springer International Publishing
Table of Contents: “...Introduction -- Historical background of processing of foods and biomass feedstock’s by electricity...”
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5
by de Noya, Belkisyolé, González, Oscar, Robertson, Lucy J.
Published 2015
Springer International Publishing
Table of Contents: “...Introduction: Some Historical And Geographical Aspects And The Relevance Of Chagas Disease Among...”
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6
by Iommi, Candela
Published 2021
Springer International Publishing
Table of Contents: “... in Different Countries, Historical Legacy, and Similar Preparations -- Regulatory Aspects concerning Yerba Mate...”
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7
by Campbell-Platt, Geoffrey
Published 1995
Springer US
Table of Contents: “... -- 3 Historical aspects of meat fermentation -- 4 Bacterial fermentation of meats -- 5 Fungal ripened...”
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8
Published 2013
Springer US
Table of Contents: “...1. Historical and Social Aspects of Sourdough -- 2. Chemistry of Cereal Grains -- 3. Technology...”
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9
by Wyatt, G. M.
Published 1992
Springer US
Table of Contents: “...1 Introduction -- 2 Food-borne bacteria -- 3 Historical aspects -- 4 Food as an assay matrix -- 5...”
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10
Published 2013
Springer US
Table of Contents: “... and historical aspects -- 3. Quantitation of proteins in milk and milk products -- 4. Chemstry of Caseins -- 5...”
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11 Table of Contents: “...Cheese: Historical Aspects -- Overview of Cheese Manufacture -- Principal Families of Cheese...”
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12
Published 1987
Springer US
Table of Contents: “... -- Historical background -- Other developments -- Carbonated beverages and the environment -- Recycling...”
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13 Table of Contents: “...1 Historical Perspective and Current Status -- 2 Structure and Properties of Tissues -- 3...”
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14
Published 2003
Springer US
Table of Contents: “...general and historical aspects -- 2 Quantitation of proteins in milk and milk products -- 3...”
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15
Published 2014
Springer New York
Table of Contents: “... and Modern Food Science -- Fasting as a Curative Practice: Historical, Traditional and Contemporary...”
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16
by Qarooni, Jalal
Published 1996
Springer US
Table of Contents: “... Millet -- Rice -- References -- 2 Cereal Milling and Flour Production for Flat Breads -- and Historical...”
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17
Published 2000
Springer Berlin Heidelberg
Table of Contents: “... -- Consumer Demands on Food Quality -- Food Quality in a Changing Social Environment: A Historical Perspective...”
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18
by Jay, James M., Loessner, Martin J., Golden, David A.
Published 2005
Springer US
Table of Contents: “...Historical Background -- History of Microorganisms in Food -- Habitats, Taxonomy, and Growth...”
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19
Published 2023
Humana
Table of Contents: “... -- The historical development of food systems and heritage -- Sensory and Multi-sited Ethnographic Methods...”
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20
by Aspray, William, Royer, George, Ocepek, Melissa G.
Published 2014
Springer International Publishing
Table of Contents: “...Introduction.- Childhood Obesity in America.- The Historical Use of the Bully Pulpit by Presidents...”