1 Table of Contents: “... of the food hygiene auditor -- 10.4 Developing management controls -- 10.5 Setting up to audit controls...”

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4 Table of Contents: “... Techniques and Risks: Technology, Chemistry and Food Hygiene. A Multidisciplinary Approach for the Reduction...”

5 Table of Contents: “... -- An overview of Retail Food Hygiene in Europe -- Retail HACCP-based systems -- Sanitation and sanitation issues...”

6 “... concerned with, or about, food hygiene in the broadest sense. There was clearly a need for a book...”

7 “..., the risks involved in using chemicals for food preparation – including implications this has on food hygiene...”

8 “... and the concomitant availability of vegan products. This brief is of interest to researchers in food production, food...”

9 “... and similar retail items. Similarly, the legislation covering food hygiene has been modified to place...”

10 “... food safety assessment, food hygiene and food marketing. This book is designed for all those actively...”

11 Table of Contents: “... of disinfectants for use in food hygiene -- 11.1 Introduction -- 11.2 Chlorine -- 11.3 Iodine -- 11.4 Acid anionic...”