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1
by Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2017
Springer International Publishing
Table of Contents: “... Correlations between Industrial Curds and Final Cheeses. Can Cheese Makers Standardize Productions?...”
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2
by de Noya, Belkisyolé, González, Oscar, Robertson, Lucy J.
Published 2015
Springer International Publishing
Table of Contents: “... Chagas Disease -- Future challenges and final remarks...”
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3
Published 2021
Springer International Publishing
Table of Contents: “... by proteolysis -- 20. Final thoughts, future perspectives, and emerging enzymes....”
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4
Published 2022
Springer International Publishing
Table of Contents: “... to elucidate the effects of structure on the health and nutritional attributes of the final food product...”
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5
by Toldrá, Fidel, Reig, Milagro
Published 2012
Springer US
Table of Contents: “... of the final products -- 3 Veterinary drugs -- 3.1 Causes of concern for the presence of veterinary drugs...”
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6
by Kimball, Dan A.
Published 1999
Springer US
Table of Contents: “... -- Final Qualification -- New Product Evaluation -- Customer Product Evaluation -- Sanitation Monitoring...”
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7
Published 2013
Springer US
Table of Contents: “... Landscape: What does it Really Mean for Agriculture? -- 30. Final Word: Australia’s Food Security Challenges...”
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8
by Cauvain
Published 1998
Springer US
Table of Contents: “... -- Final proof -- Baking -- Cooling -- Slicing and packing -- Packaging -- The international market...”
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9
Published 1994
Springer US
Table of Contents: “... and selection -- 5.3 Selection of hardware -- 5.4 Processing variables -- 5.5 Final product specifications...”
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10
by Katan, L.L.
Published 1996
Springer US
Table of Contents: “...5.5 Some remarks on alternative fatty food simulants -- 5.6 Final remarks -- References -- 6 Metals...”
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11
Published 1979
Springer Netherlands
Table of Contents: “... of third interdisciplinary group discussion -- Final Plenary Session — Conclusion -- Closing remarks...”
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12
by Howkins, M.
Published 1971
Springer Netherlands
Table of Contents: “.... Coating the Cake Sugar consistency — coating round cakes — number of applications — final coating — square...”
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13
Published 1994
Springer US
“... strategy is dis­ cussed in relation to the final product benefits and limitations, including quality...”
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14
by Mosher, Michael, Trantham, Kenneth
Published 2017
Springer International Publishing
“... of the final product, are outlined in full. All the important brewing steps and techniques are covered...”
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15
Published 2019
Springer New York
“... and technological characteristics of the final product varies considerably due to the strains which have performed...”
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16
by Gueven, Alper, Hicsasmaz, Zeynep
Published 2013
Springer New York
“... methods available to measure food porosity. Finally, it will review the applications of these various...”
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17
by Giudici, Paolo, Lemmetti, Federico, Mazza, Stefano
Published 2015
Springer International Publishing
“... and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers...”
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18
Published 2018
Oxford University Press
“... in foods are discussed as well. Finally, the book describes the use of micro-organisms to produce microbial...”
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19
by Spink, John W.
Published 2019
Springer New York
“... the system to the final resource-allocation decision-making based on the COSO principle of Enterprise Risk...”
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20
Published 2023
Springer International Publishing
“...A final section zeroes in on the most up-to-date innovations in the current bakery industry...”