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dewey-ones:"664 - Food technology"
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1
Sterilization and Preservation : Applications of Supercritical Carbon Dioxide
by
Mukhopadhayay, Mamata
,
Chatterjee, Anuradha
Published 2023
Springer International Publishing
Subjects:
“
...
Environmental
chemistry
...
”
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2
Urban Runoff Pollution
Published 1986
Springer Berlin Heidelberg
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Environmental
chemistry
...
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3
Mycotoxins and Their Metabolites in Humans and Animals
by
Weidenbörner, Martin
Published 2011
Springer US
Subjects:
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Environmental
chemistry
...
”
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4
Die Schadstoffkontrolle von Lebensmitteln aus ökonomischer Sicht : Aufgaben des Staates, Bedürfnisse der Verbraucher, Maßnahmen der Anbieter sowie eine Fallstudie zu Äpfeln und Apf...
by
Wiegand, Graciela
Published 1997
Physica
Subjects:
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...
Environmental
chemistry
...
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5
Drinking Water Microbiology : Progress and Recent Developments
Published 1990
Springer New York
Subjects:
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Environmental
chemistry
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6
Chemistry of food, food supplements, and food contact materials : from production to plate
Published 2014
American Chemical Society
Call Number:
TX541
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641 - Food & drink
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543 - Analytical chemistry
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Springer Book Archives -2004
3
Springer eBooks 2005-
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Ahuja, Satinder
1
American Chemical Society Division of Agricultural and Food Chemistry
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Benvenuto, Mark A.
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Chatterjee, Anuradha
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