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1
Published 2011
Springer New York
Table of Contents: “...I. Selected Topics in Food Engineering -- 1. The Beginning, Current and Future of Food Engineering...”
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2
Published 2020
Springer International Publishing
Table of Contents: “... Engineering -- Biopolymer Nanocomposite based food packaging -- Nanotechnology applications to improve...”
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3
by Leniger, H.A., Beverloo, W.A.
Published 1975
Springer Netherlands
“...This book resulted from many years of teaching engineering aspects of food tech­ nology...”
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4
Published 2020
Springer International Publishing
“...Food Engineering Series...”
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5
by Neoh, Tze Loon, Adachi, Shuji, Furuta, Takeshi
Published 2016
Springer Nature Singapore
Table of Contents: “...Chapter 1. Contribution of Food Engineering to Everyday Meals -- Chapter 2. Bookkeeping of A...”
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6
by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin
Published 2018
Springer International Publishing
“...While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering...”
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7
Published 2022
Springer Nature Singapore
Table of Contents: “...Chapter 1. Agro Processing: Scopeand Importance -- Chapter 2. Engineering Properties of Foods...”
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8
Published 2023
Springer Nature Singapore
Table of Contents: “... -- PART IV: POTENTIAL OF NANOMATERIALS IN FOOD PACKAGING -- 14. Engineered Nanomaterials in Food Packaging...”
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9
by Rizvi, Syed S. H.
Published 2024
Springer International Publishing
Subjects: “...Chemical engineering...”
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10
by Smith, P. G.
Published 2011
Springer US
Subjects: “...Biochemical Engineering...”
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11
by Clark, J. Peter
Published 2009
Springer New York
“...Food Engineering Series...”
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12
by Toledo, Romeo T.
Published 2007
Springer US
“...While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering...”
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13
by Field, Harry, Solie, John
Published 2007
Springer US
Table of Contents: “... Machines -- Internal Combustion Engines -- Power Trains -- Tractors and Power Units -- Machinery...”
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14
Published 2008
Springer New York
Table of Contents: “... Juice Clarification -- Engineered Food/Protein Structure And Bioactive Proteins and Peptides From Whey...”
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15
by Yanniotis, Stavros
Published 2008
Springer New York
“...Food Engineering Series...”
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16
by Pyle, D. Leo, Fryer, Peter J., Reilly, Chris D.
Published 1997
Springer US
“...Food Engineering Series...”
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17
by Toledo, Romeo T.
Published 1991
Springer US
“...Ten years after the publication of the first edition of Fundamentals of Food Process Engineering...”
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18
Published 2023
Springer International Publishing
Table of Contents: “...Food Quality: Engineering Perspective -- Chemical adulterants in food: Recent challenges...”
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19
by Ortega-Rivas, Enrique
Published 2012
Springer US
Subjects: “...Biomedical engineering...”
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20
Published 2017
Springer New York
“...Food Engineering Series...”