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by International Commission on Microbiological Specifications for Foods (ICMSF)
Published 2005
“...The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended...”Published 2005
Springer US
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by Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia
Published 2017
Table of Contents:
“... on the Microbial Ecology in Yoghurts -- Use and Abuse of Food Additives in Edible Products. Health Consequences...”Published 2017
Springer International Publishing