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1
by Igoe, Robert S.
Published 2011
Springer US
“...Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food...”
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2
by Hui, Y.
Published 1999
Springer US
“...The Dictionary of Food Ingredients is a unique, easy-to-use source of infor­ mation on over 1,000...”
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3
by Igoe, Robert S.
Published 1999
Springer US
“...The Dictionary of Food Ingredients is a unique, easy-to-use source of infor­ mation on over 1,000...”
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4
by Igoe, Robert S.
Published 1996
Springer US
“...The Dictionary of Food Ingredients is a unique, easy-to-use source of infor­ mation on over 1,000...”
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5
by Mannino, Saverio
Published 2023
Springer International Publishing
“.... Comprehensive, easy-to-use and up-to-date, Guidelines for Laboratory Quality Managers isthe guide...”
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6
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2009
Springer Berlin Heidelberg
“...For more than two decades, this work has remained the leading advanced textbook and easy-to-use...”
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7
by Welt, Andrew M.
Published 1995
Springer US
“... harvest to the marketplace. The intent of the authors was to develop for users a manual that is easy...”