MPG.eBooks - Search Results - "designed"

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"designed" » "design"

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1

Logistica e tecnologia RFID : Creare valore nella filiera alimentare e nel largo consumo

by Rizzi, Antonio, Montanari, Roberto, Bertolini, Massimo, Bottani, Eleonora
Published 2011

Springer Milan

Subjects: “...Engineering design...”

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2

Handbook of Food Factory Design

Published 2013

Springer New York

Subjects: “...Industrial design...”

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3

Computers in flavor and fragrance research

Published 1984

American Chemical Society

Subjects: “...Flavoring essences / Design...”

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4

Modeling food processing operations

Published 2015

Woodhead Publisher

Subjects: “...process design...”

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5

Computer vision technology in the food and beverage industries

by Sun, Da-Wen
Published 2012

Woodhead Pub.

Subjects: “...Imaging systems / Design and construction / fast...”

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6

Chemistry of food packaging

Published 1974

American Chemical Society

Subjects: “...Food / Packaging / Design...”

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7

Encapsulation and controlled release of food ingredients

Published 1995

American Chemical Society

Subjects: “...Flavoring essences / Design...”

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8

Controlling Maillard pathways to generate flavors

Published 2010

American Chemical Society

Subjects: “...Flavoring essences / Design...”

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9

Flavor technology : physical chemistry, modification, and process

Published 1997

American Chemical Society

Subjects: “...Maillard reaction / Design...”

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10

Flavor analysis : developments in isolation and characterization

Published 1998

American Chemical Society

Subjects: “...Research Design...”