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81
by Hutchings
Published 1999
Springer US
“... application to the food industry. Included are: considerations of the evolutionary, historical, and cultural...”
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82
Published 1994
Springer US
“... application to the food industry. Included are: considerations of the evolutionary, historical, and cultural...”
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83
by Iommi, Candela
Published 2021
Springer International Publishing
“... their bioactive features, and addresses their safety and health effects. In addition, since the cultural heritage...”
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84
Published 1994
Springer US
“..., national populations and diet cultures. Numerous studies have been carried out in an effort to explain...”
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85
by Clydesdale, Fergus M., Francis, Frederick J.
Published 1985
Springer Netherlands
“...Dramatic cultural changes have occurred in the areas of food, nutri­ tion, and health in the United...”
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86
by Haddad, Moawiya A., Yamani, Mohammed I., Jaradat, Da'san M.M., Obeidat, Maher
Published 2021
Springer International Publishing
“... an interesting legacy for many geographical and ethnic cultures. Consequently, the examination of certain recipes...”
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87
by Mouritsen, Ole G., Styrbæk, Klavs
Published 2021
Springer International Publishing
“... the secrets of making crisp tsukemono. The authors discuss the cultural history and traditions associated...”
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88
by Carolan, Michael S.
Published 2018
Island Press/Center for Resource Economics
“... tractors, seeds, kitchen space, their homes, and their cultures. They are business owners like Dorothy, who...”