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dewey-ones:"664 - Food technology"
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"chemical kinetics" »
"chemical genetics"
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1
Controlling Maillard pathways to generate flavors
Published 2010
American Chemical Society
Subjects:
“
...
Chemical
kinetics
/ Models...
”
Call Number:
TP372.55.M35
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2
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Subjects:
“
...
Chemical
kinetics
...
”
Call Number:
TP372.5
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3
Quality factors of fruits and vegetables : chemistry and technology
Published 1989
American Chemical Society
Subjects:
“
...
Chemical
kinetics
...
”
Call Number:
TX557
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4
Taste Chemistry
by
Shallenberger, R.S.
Published 1993
Springer US
Table of Contents:
“
... Acidity -- 2.4 Mass Action and Chemical Equilibria -- 2.5
Chemical
Kinetics
-- 2.6 Thermodynamics -- 2.7...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
1
Language
English
4
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ACS Symposium Series
3
Springer Book Archives -2004
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
3
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Meeting ( 2009, Washington DC)
1
Ho, Chi-Tang
1
Jen, Joseph J.
1
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Mottram, D. S.
1
Shallenberger, R.S.
1
Tan, Chee-Teck
1
Taylor, A. J.
1
Tong, Chao-Hsiang
1
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