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dewey-ones:"664 - Food technology"
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1
Becoming a Food Scientist : To Graduate School and Beyond
by
Shewfelt, Robert L.
Published 2012
Springer US
Table of Contents:
“
.... Laboratory Setup and Management -- 18.
Career
Development
...
”
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2
Handbook of Powder Science & Technology
by
Fayed, Muhammed
,
Otten, Lambert
Published 1997
Springer US
“
... presses. Also, institutions. During the last decade, many to date, there are many
career
development
...
”
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Classification: 664 - Food technology
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641 - Food & drink
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664 - Food technology
Language
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2
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Springer Book Archives -2004
1
Springer eBooks 2005-
1
Author
Fayed, Muhammed
1
Otten, Lambert
1
Shewfelt, Robert L.
1
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