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dewey-ones:"664 - Food technology"
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1
Dietary Fiber : Chemistry, Physiology, and Health Effects
Published 1990
Springer US
Table of Contents:
“
...: Are We
Asking
the Proper Questions? --...
”
Read Now
2
Food and Nutritional Supplements : Their Role in Health and Disease
Published 2001
Springer Berlin Heidelberg
“
... questions frequently
asked
by patients and consumers...
”
Read Now
3
Label Writing and Planning : A Guide to Good Customer Communication
by
Holkham, Tony
Published 1995
Springer US
“
...The label on your product is the most important document you produce.
Ask
any customer; it is often...
”
Read Now
4
Food Quality and Consumer Value : Delivering Food that Satisfies
by
Schröder, Monika J.A.
Published 2003
Springer Berlin Heidelberg
“
... fragmented. Yet, the question being
asked
is how close retailers actually come to fulfilling their customers...
”
Read Now
5
Who’s Who in Food Chemistry : Europe
Published 1996
Springer Berlin Heidelberg
“
...-Edition" with the purpose to make known to the scienti fic audience what is planned and to
ask
...
”
Read Now
6
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 1999
Springer US
“
... on to execute "taste" tests and to provide statistical summaries of results. They are now frequently
asked
...
”
Read Now
7
Sensory Evaluation of Food : Principles and Practices
by
Heymann, Hildegarde
,
Lawless, Harry T.
Published 1999
Springer US
“
... on to execute "taste" tests and to provide statistical summaries of results. They are now frequently
asked
...
”
Read Now
8
Fundamentals of Dairy Chemistry
by
Wong, Noble P.
Published 1988
Springer US
“
... this edition. In view of the plethora of research related to dairy chemistry, authors were
asked
to reduce...
”
Read Now
9
Methods for the Mycological Examination of Food
by
King Jr., A.D.
,
Pitt, John I.
,
Beuchat, Larry R.
,
Corry, Janet E.L.
Published 1986
Springer US
“
... as assignments and
asked
to bring information obtained to the workshop...
”
Read Now
10
The Packaging User’s Handbook
by
Paine, Frank A.
Published 1991
Springer US
“
.... In 1977, wherever possible, we
asked
the original authors to carry out the revisions, but retirements...
”
Read Now
11
Progress in Food Contaminant Analysis
by
Gilbert, James
Published 1996
Springer US
“
... years later I was
asked
to consider producing an updated second edition. Surprisingly little has really...
”
Read Now
12
Nutritional and Toxicological Consequences of Food Processing
Published 1991
Springer US
“
... Biology (FASEB) for its annual meeting in Washington, D.C., April 1-5, 1990. Invited speakers were
asked
...
”
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Classification: 664 - Food technology
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Classification
641 - Food & drink
12
664 - Food technology
Language
English
12
Collection
Springer Book Archives -2004
12
Author
Heymann, Hildegarde
2
Lawless, Harry T.
2
Anderson, James W.
1
Battaglia, Reto
1
Beuchat, Larry R.
1
Bonfield, Charles T.
1
more ...
Corry, Janet E.L.
1
Donnelly, J.K.
1
Friedman, Mendel
1
Gilbert, James
1
Holkham, Tony
1
King Jr., A.D.
1
Kritchevsky, David
1
Murkovic, Michael
1
Paine, Frank A.
1
Pfannhauser, Werner
1
Pitt, John I.
1
Ransley, J.K.
1
Read, N.W.
1
Schröder, Monika J.A.
1
Wong, Noble P.
1
see all ...
less ...
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