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dewey-ones:"664 - Food technology"
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speciation »
speculation
,
specification
,
appreciation
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1
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Published 2021
Springer International Publishing
Table of Contents:
“
... in biological fluids -- 12.
Speciation
analysis of food products -- 13. Two sides of selenium. Occurrence...
”
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2
Progress in Food Contaminant Analysis
by
Gilbert, James
Published 1996
Springer US
Table of Contents:
“
... analyte determinations -- 4.6
Speciation
studies of foods -- 4.7 Future developments -- References -- 5...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
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English
2
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Springer Book Archives -2004
1
Springer eBooks 2005-
1
Author
Gilbert, James
1
Grześkowiak, Tomasz
1
Jeszka-Skowron, Magdalena
1
Ramakrishna, Akula
1
Zgoła-Grześkowiak, Agnieszka
1
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