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dewey-ones:"664 - Food technology"
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1
Successful Wine Marketing
by
Lapsley, James
,
Moulton, Kirby
Published 2001
Springer US
“
... be applied in different situations, for example, where supermarket wine
sales
may be restricted or direct...
”
Read Now
2
Rapid Food Analysis and Hygiene Monitoring : Kits, Instruments and Systems
by
Raugel, Pierre-Jean
Published 1999
Springer Berlin Heidelberg
Table of Contents:
“
... in This Survey -- Fourth Part:248 Commercial Subsidiaries, Distributors,
Sales
Agents and Points of
Sales
in 30...
”
Read Now
3
Careers in Food Science: From Undergraduate to Professional
Published 2008
Springer New York
Table of Contents:
“
.../Quality Control Jobs -- Production Management -- Product Development -- Technical
Sales
-- Day to Day Life...
”
Read Now
4
Modern Dairy Technology : Volume 2 Advances in Milk Products
by
Robinson, R. K.
Published 1993
Springer US
“
.... K. ROBINSON v Preface to the First Edition Retail
sales
of most dairy products are still...
”
Read Now
5
Food, People and Society : A European Perspective of Consumers' Food Choices
Published 2001
Springer Berlin Heidelberg
Table of Contents:
“
... Identities) -- 18 Effect of Communication (Advertising or News) on
Sales
of Commodities -- 19 Food...
”
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6
Sustainable Food Innovation
Published 2023
Springer International Publishing
“
.... In the recent years, the
sales
of innovative foods such as meatless burgers, allergen-free products...
”
Read Now
7
Careers in Food Science: From Undergraduate to Professional
Published 2023
Springer International Publishing
Table of Contents:
“
... management -- 16. Product development -- 17. Technical
sales
-- 18. R&D -- 19. Regulatory and food law -- 20...
”
Read Now
8
A Handbook of Food Packaging
by
Paine, Frank A.
,
Paine, Heather Y.
Published 1992
Springer US
“
... to justify the extra cost and promote
sales
. Many examples of packaging providing such extra value can...
”
Read Now
9
Packaging of Pharmaceuticals and Healthcare Products
by
Paine, Frank A.
,
Lockhart, H.
Published 1996
Springer US
“
... on
sale
at the pharmacy the 'appeal' required is that of providing hygiene and confidence more than...
”
Read Now
10
Food Taints and Off-Flavours
by
Saxby, M.J.
Published 1996
Springer US
“
... involved in the production, distribution and
sale
of foodstuffs are fully aware of the ways in which...
”
Read Now
11
Analytical Chemistry of Foods
Published 1995
Springer US
“
... of Food or Drink was passed in the UK. This was followed by the
Sale
of Food Act in 1875, also in the UK...
”
Read Now
12
Technological Advances in Improved and Alternative Sources of Lipids
Published 1994
Springer US
“
... for home use and for
sale
as cash crops. Also, a vast amount of waste from food processing...
”
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Classification: 664 - Food technology
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641 - Food & drink
12
664 - Food technology
Language
English
12
Collection
Springer Book Archives -2004
9
Springer eBooks 2005-
3
Author
Hartel, Richard W.
2
Paine, Frank A.
2
Frewer, Lynn J.
1
James, C.S.
1
Kamel, B. S.
1
Klawitter, Christina
1
more ...
Klawitter, Christina P.
1
Lapsley, James
1
Lockhart, H.
1
Moulton, Kirby
1
Paine, Heather Y.
1
Raugel, Pierre-Jean
1
Risvik, Einar
1
Robinson, R. K.
1
Saxby, M.J.
1
Schifferstein, Hendrik
1
Serventi, Luca
1
Thiel, Abbey
1
see all ...
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