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41
Published 2012
Springer US
... resource that encompasses biotechnological research advances made in the recent past.  Documenting...

42
Published 2022
Springer International Publishing
...Valuable progress has been made in food packaging over the past two decades, reflecting...

43
Published 2018
Springer International Publishing
Table of Contents: ... of Arunachal Pradesh, North-East India -- Edible Insects And Their Uses In North America; Past, Present...

44
Published 2018
Springer International Publishing
... and will be of major value to any researcher with interest in the past, present and future of this product. ...

45
by Cecchi, Teresa, De Carolis, Carla
Published 2021
Springer International Publishing
...In the past, food waste has been used to produce biogas and biofuels, fertilizers, and animal feed...

46
by Hartel, Richard W., Heldman, Dennis R.
Published 1997
Springer US
... has evolved over the past 40 years. In most under­ graduate food science curricula, food processing...

47
Published 2006
Springer US
... of conjugated linoleic acid, which has assumed major significance during the past decade; Formation...

48 ...During the past several decades considerable interest has developed in the United States...

49
Published 1994
Springer US
.... It depends on total appearance. In the recent past the food technologist has been under pressure to increase...

50
Published 2020
Springer Nature Singapore
... have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A...

51
Published 2011
Springer US
..., physiology and metabolism of LAB have been under rigorous investigation over the past decades. During food...

52
Published 2023
Springer International Publishing

53
Published 1994
Springer US
Table of Contents: ... liqueurs -- 6.8 Pressed tablets -- 6.9 Creams, pastes and lozenges -- 6.10 Gums -- 6.11 Jellies -- 6.12...

54
by Liu, KeShun
Published 1997
Springer US
Table of Contents: ...I. Fermented Soy Paste (Jiang and Miso) -- II. Soy Sauce (Jiangyou or Shoyu) -- III. Tempeh -- IV...

55
by Sun, Da-Wen
Published 2014
Academic Press
..., and complete literature and research data from the past ten years. It is a complete resource offering...

56
Published 1993
Springer US
... growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been...

57
by Sun, Da-Wen
Published 2014
Academic Press
..., and complete literature and research data from the past ten years. It is a complete resource offering...

58
by Rooney, M.L.
Published 1995
Springer US
... with the food. During the past two decades a wide variety of packaging materials have been devised or developed...

59
Published 1997
Springer Netherlands
... neglected in the past in European and Western countries and there is now a high demand for SSF, meaning...

60
by Bushuk, W., Rasper, V.F.
Published 1994
Springer US
Table of Contents: ... and structure -- 8.3 Gelatinization and pasting properties -- 8.4 Differential scanning calorimetry -- 8.5...