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1
Published 2005
American Chemical Society
Subjects: “...Food law and legislation / United States...”
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2
Published 1993
American Chemical Society
Subjects: “...Food law and legislation / United States...”
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3
Published 2014
American Chemical Society
Subjects: “...Coloring matter in food / Law and legislation / United States / History...”
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4
Published 2006
American Chemical Society
Subjects: “...Food law and legislation / United States...”
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5
Published 2008
American Chemical Society
Subjects: “...Coloring matter in food / Law and legislation / United States...”
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6
by Chesworth, N.
Published 1997
Springer US
Table of Contents: “... -- 1.5 Conclusions -- 2 Food law in the United States -- 2.1 Introduction -- 2.2 The development of food...”