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dewey-ones:"664 - Food technology"
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1
Emerging natural hydrocolloids : rheology and functions
Published 2019
John Wiley & Sons, Inc.
Call Number:
TP456.H93
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2
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Published 2016
Springer India
Table of Contents:
“
... -- 11. Ethnic Fermented Foods and Beverages of Korea -- 12. Ethnic Fermented Foods and Beverage of
Iran
...
”
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3
A Compendium of Unique and Rare Spices : Global Economic Potential
by
Nair, Kodoth Prabhakaran
Published 2023
Springer Nature Switzerland
“
.... This is also the case with other countries, like
Iran
, where some spices, like Saffron, is widely used as a...
”
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4
Sustainable Global Resources Of Seaweeds Volume 1 : Bioresources , cultivation, trade and multifarious applications
Published 2022
Springer International Publishing
Table of Contents:
“
... resources and their cultivation in
Iran
-- Seaweed Producers in Korea and their potential applications...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
3
500 - Natural sciences & mathematics
1
620 - Engineering & allied operations
1
Language
English
4
Collection
Springer eBooks 2005-
3
O'Reilly
1
Author
Nair, Kodoth Prabhakaran
1
Ranga Rao, Ambati
1
Ravishankar, Gokare A.
1
Razavi, Seyed Mohammad Ali
1
Tamang, Jyoti Prakash
1
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