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21
by Katan, L.L.
Published 1996
Springer US
Subjects: “...Food—Biotechnology...”
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22
by Grenby, Trevor H.
Published 1996
Springer US
Subjects: “...Food—Biotechnology...”
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23
by Holkham, Tony
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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24
by Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W.
Published 1982
Springer US
Subjects: “...Food—Biotechnology...”
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25
by Varnam, Alan H.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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26
by Goldberg, I.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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27
by Welt, Andrew M.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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28
by Hui, Y.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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29
by Hutchings
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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30
by Stear, C. A.
Published 1990
Springer US
Subjects: “...Food—Biotechnology...”
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31
by Santerre, C.R.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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32
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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33
by Hayes, Richard
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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34
by Imeson, A.
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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35
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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36
by Footitt, R.J., Lewis, A.S.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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37
by Paine, Frank A., Paine, Heather Y.
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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38
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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39
by Hirsch, Arthur
Published 1991
Springer US
Subjects: “...Food—Biotechnology...”
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40
by Shahidi, Fereidoon
Published 1990
Springer US
Subjects: “...Food—Biotechnology...”