1
Published 2013
Springer New York
Table of Contents: ... Equipment -- Hygienic Design of Food-Processing Equipment -- Movement of Materials -- Productivity Issues...

2
Published 2021
Springer International Publishing
Table of Contents: ...6-A technological optimization to design a better gluten-free cereal-based cake premix -- Ch6-A...

3
Published 2023
Springer International Publishing
Table of Contents: ... and formulation design -- Sensory analysis tools in developing gluten-free bakery and pasta products...

4
by Brunazzi, Giovanni, Parisi, Salvatore, Pereno, Amina
Published 2014
Springer International Publishing
...This Brief defines reliable correlations between the food packaging design and its chemical...

6
by Storm, David R.
Published 2001
Springer US
... with utility responsibilities (real or implied), winery design professionals (architects and engineers...

7
Published 2020
Springer International Publishing
..., nutraceuticals and food additives. Emulsion‐based Encapsulation of Antioxidants: Design and Performance advances...

8
Published 2022
Springer Nature Singapore

9
by McClements, David Julian, Grossmann, Lutz
Published 2022
Springer International Publishing
... Plant-based Foods: Design, Production and Properties presents the science and technology behind...

10
Published 1993
American Chemical Society

11
Published 2022
Springer International Publishing
Table of Contents: ...Biophysics/Biochemistry-driven strategies for structure design in model multiphase foods...

13
by Goldberg, I.
Published 1994
Springer US

14
Published 1984
American Chemical Society
Subjects: ...Flavoring essences / Design...

15
Published 2015
Woodhead Publisher
Subjects: ...process design...

16
by Sun, Da-Wen
Published 2012
Woodhead Pub.
Subjects: ...Imaging systems / Design and construction / fast...

17
Published 1974
American Chemical Society
Subjects: ...Food / Packaging / Design...

18
Published 1995
American Chemical Society
Subjects: ...Flavoring essences / Design...

19
Published 2010
American Chemical Society
Subjects: ...Flavoring essences / Design...

20
Published 1997
American Chemical Society
Subjects: ...Maillard reaction / Design...