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dewey-ones:"664 - Food technology"
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1
Traditional European Breads : An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Published 2023
Springer International Publishing
Table of Contents:
“
... in Bulgaria -- Chapter 4. Traditional Croatian breads, the “Peka” -- Chapter 5. Traditional breads from
Cyprus
...
”
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2
Rapid Food Analysis and Hygiene Monitoring : Kits, Instruments and Systems
by
Raugel, Pierre-Jean
Published 1999
Springer Berlin Heidelberg
Table of Contents:
“
... European Countries -- Austria -- Belgium -- Croatia --
Cyprus
-- Czech Republic -- Denmark -- Estonia...
”
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3
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Published 2023
Springer International Publishing
Table of Contents:
“
..., Economic Indicators of the Agricultural Sector in
Cyprus
-- Foreign Economic Relations of the European...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
2
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English
3
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Springer eBooks 2005-
2
Springer Book Archives -2004
1
Author
Bogoviz, Aleksei V.
1
Garcia-Vaquero, Marco
1
I. Semenova, Elena
1
McElhatton, Anna
1
Orhun, Gul Ebru
1
Pastor, Kristian
1
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Popkova, Elena G.
1
Raugel, Pierre-Jean
1
Sergi, Bruno S.
1
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