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dewey-ones:"664 - Food technology"
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1
Challenges in taste chemistry and biology
Published 2003
American Chemical Society
Call Number:
TP372.5
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2
Microemulsions and emulsions in foods
Published 1991
American Chemical Society
Call Number:
TP156.E6
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3
Irradiation of food and packaging : recent developments
Published 2004
American Chemical Society
Call Number:
TP371.8
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Classification: 664 - Food technology
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664 - Food technology
Language
English
3
Collection
ACS Symposium Series
3
Author
American Chemical Society Division of Agricultural and Food Chemistry
3
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
2
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
Cornell, Donald
1
El-Nokaly, Magda A.
1
Ho, Chi-Tang
1
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Hofmann, Thomas F.
1
Komolprasert, Vanee
1
Morehouse, Kim Matthew
1
Pickenhagen, Wilhelm
1
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