1 Table of Contents: “...5.7 Conclusion -- References -- 6 Process equipment and machinery auditing -- 6.1 Introduction...”

2 Table of Contents: “... Aspects of Intentional Food Adulteration and Quality Management Systems -- Quality Audits in Food...”

3 Table of Contents: “... (Importeur) -- 10.1 Qualitätssicherung - Produktreporting -- 11 Qualitätsaudits -- 11.1 Audit - Überprüfung...”

4 Table of Contents: “... -- Chapter 12. Audit, Certification and Payment -- Chapter 13. Frozen Shrimp and Other Seafood Based Value...”

5 “... for identifying and controlling manufac­ turing impacts and the role of environmental auditing in this process...”

6

7 Table of Contents: “... Tertiary treatment -- 9.10 Environmental auditing...”

8 Table of Contents: “... -- Role of the FDA -- FDA Inspections -- USDA Inspections -- Contracted Sanitation Audits...”

9 Table of Contents: “... of energy saving and environmental protection measures -- 10.9 Environmental auditing -- 10.10 Conclusions...”

10 Table of Contents: “... specification -- Conformance testing -- Sampling.-Supplier audits -- 8 Child-resistant packaging -- Historical...”

11 Table of Contents: “... operation -- 8.11 Process audit reconciliation -- Suggested further reading -- Principal European suppliers...”

12 Table of Contents: “... and records -- 8.10 Retort operation -- 8.11 Process audit reconciliation -- Suggested further reading...”

13 “..., including managerial requirements,organizational aspects, complaint handling procedures, internal audits...”

14 “... service business should use Food Safety Management Systems (FSMS); however less than 11% of audited food...”