MPG.eBooks - Search Results

Cover Image

61

Membrane Separation of Food Bioactive Ingredients

Published 2021

Springer International Publishing

Cover Image

62

Releasing Systems in Active Food Packaging : Preparation and Applications

Published 2022

Springer International Publishing

Cover Image

63

Lipid Oxidation in Food and Biological Systems : A Physical Chemistry Perspective

Published 2022

Springer International Publishing

Cover Image

64

Safety, Health and Welfare in Agriculture and Agro-food Systems : Ragusa SHWA 2021

Published 2022

Springer International Publishing

Cover Image

65

Emerging Food Processing Technologies

Published 2022

Humana

Cover Image

66

Stress Responses of Foodborne Pathogens

Published 2022

Springer International Publishing

Cover Image

67

Sustainable Agriculture Reviews 55 : Micro and Nano Engineering in Food Science Vol 1

Published 2021

Springer International Publishing

Cover Image

68

Gluten-free Bread Technology

Published 2021

Springer International Publishing

Cover Image

69

Natural Inflammatory Molecules in Fruits and Vegetables

by Sharma, Ramesh Kumar, Coniglio, Maria Anna, Laganà, Pasqualina
Published 2022

Springer International Publishing

Cover Image

70

Basic Protocols in Encapsulation of Food Ingredients

Published 2021

Humana

Cover Image

71

Lebensmittelphysik : Physikalische Kenngrößen - Messung und Anwendung

by Figura, Ludger
Published 2021

Springer Berlin Heidelberg

Cover Image

72

Delivering Functionality in Foods : From Structure Design to Product Engineering

Published 2022

Springer International Publishing

Cover Image

73

Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications

Published 2022

Springer International Publishing

Cover Image

74

Challenges and Potential Solutions in Gluten Free Product Development

Published 2022

Springer International Publishing

Cover Image

75

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

by Vorobiev, Eugene, Lebovka, Nikolai
Published 2020

Springer International Publishing

Cover Image

76

Food Safety Engineering

Published 2020

Springer International Publishing

Cover Image

77

Whole-Wheat Bread for Human Health

by Dror, Yosef, Rimon, Ephraim, Vaida, Reuben
Published 2020

Springer International Publishing

Cover Image

78

Dairy Fat Products and Functionality : Fundamental Science and Technology

Published 2020

Springer International Publishing

Cover Image

79

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

by Hasan Masud, Mahadi, Karim, Azharul, Ananno, Anan Ashrabi, Ahmed, Asif
Published 2020

Springer International Publishing

Cover Image

80

Gut Remediation of Environmental Pollutants : Potential Roles of Probiotics and Gut Microbiota

Published 2020

Springer Nature Singapore

1
2
3
4
5
6
7
8
9
10
11