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1

Candy Bites : The Science of Sweets

by Hartel, Richard W., Hartel, AnnaKate
Published 2014

Springer New York

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2

Berichte zur Lebensmittelsicherheit 2012 : Zoonosen-Monitoring

Published 2014

Springer International Publishing

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3

High Pressure Fluid Technology for Green Food Processing

Published 2015

Springer International Publishing

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4

Minimally Processed Foods : Technologies for Safety, Quality, and Convenience

Published 2015

Springer International Publishing

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5

Foodinformatics : Applications of Chemical Information to Food Chemistry

Published 2014

Springer International Publishing

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6

Nanotechnologies in Food and Agriculture

Published 2015

Springer International Publishing

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7

Safety Protocols in the Food Industry and Emerging Concerns

by Gurnari, Giovanni
Published 2015

Springer International Publishing

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8

Process Analytical Technology for the Food Industry

Published 2014

Springer New York

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9

Food Processing: Strategies for Quality Assessment

Published 2014

Springer New York

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10

Berichte zur Lebensmittelsicherheit : Nationale Berichterstattung an die EU 2012, Nationaler Rückstandskontrollplan (NRKP) 2012, Einfuhrüberwachungsplan (EÜP) 2012

Published 2015

Springer International Publishing

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11

List of Substances of the Competent Federal Government and Federal State Authorities : Category "Plants and plant parts"

Published 2014

Springer International Publishing

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12

Formal and Informal Approaches to Food Policy

by Aspray, William, Royer, George, Ocepek, Melissa G.
Published 2014

Springer International Publishing

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13

An Introduction to the Physical Chemistry of Food

by Coupland, John N.
Published 2014

Springer New York

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14

Seafood Processing By-Products : Trends and Applications

Published 2014

Springer New York

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15

Food Freezing and Thawing Calculations

by Pham, Q. Tuan
Published 2014

Springer New York

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16

Stoffliste des Bundes und der Bundesländer : Kategorie „Pflanzen und Pflanzenteile“

Published 2014

Springer International Publishing

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17

Berichte zur Resistenzmonitoringstudie 2010/2011 : Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

Published 2014

Springer International Publishing

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18

Chemistry and Technology of Yoghurt Fermentation

by Baglio, Ettore
Published 2014

Springer International Publishing

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19

Chemistry of Foods: EU Legal and Regulatory Approaches

by Pisanello, Daniele
Published 2014

Springer International Publishing

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20

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

by Bouletis, Achilleas, Arvanitoyannis, Ioannis, Ntionias, Dimitrios
Published 2014

Springer International Publishing

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