61
Published 2021
Springer International Publishing
... Association’s definition of “novel foods,” and the position of traditional foods in the Mediterranean food...

62
by Montanari, Francesco, Pinto de Moura, Ana, Cunha, Luís Miguel
Published 2021
Springer International Publishing
... as a result of the adoption of different policy solutions by EU Member States for novel foods...

63
Published 2016
Springer International Publishing
...The volume presents existing and novel management approaches that are in use or have a great...

64
Published 2017
Springer Japan
... or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication...

65
Published 2018
Springer International Publishing
... demand for naturalness, bioprocesses areincreasingly needed to meet these requirements. Novel...

66
Published 2016
Springer International Publishing
... of the beneficial effects of wine and its components on human health, including novel experimental approaches...

67
Published 2022
Springer Nature Singapore
..., biofortification of food and other important topics. The next section discusses novel technologies such as use...

68
by Rajabpour, Ali, Yarahmadi, Fatemeh
Published 2024
Springer Nature Singapore
... image processing, remote sensing monitoring, and other novel methods for monitoring and quickly...

69
by Martini, Silvana
Published 2013
Springer New York
..., novel processing technologies have been sought to improve the functional properties of low saturated...

70
Published 2006
Springer US
...In an attempt to improve, or replace, existing food processing methods, several novel technologies...

71
by Raman, Maya, Ambalam, Padma, Doble, Mukesh
Published 2016
Springer India
..., thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits...

72
Published 2009
Springer New York
... applicable, in the context of more novel--and in many instances commercially unexploited--applications. New...

73
Published 2007
Springer Netherlands
... approach to addressing the risks and questions of public acceptability associated with novel technology...

74
Published 2019
Springer International Publishing
...This text comprehensively covers novel, innovative technologies used in the food and beverage...

75
by Figura, Ludger O., Teixeira, Arthur A.
Published 2023
Springer International Publishing
... applications of novel physical food processing technologies. Each chapter begins with basic principles...

76
Published 2015
Springer International Publishing
... the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed...

77
Published 2017
Springer New York
.... Dedicated chapters present current and novel technologies used for stabilization and delivery of bioactive...

78
by Žel, Jana, Milavec, Mojca, Morisset, Dany, Plan, Damien
Published 2012
Springer US
... and novel modified organisms, using new technologies, and the possible solutions for GMO detection...

79
Published 2023
Springer International Publishing
... of plant-based products with other alternatives are explored in detail. Novel plant-based product...

80
by Chen, Quansheng, Lin, Hao, Zhao, Jiewen
Published 2021
Springer Nature Singapore
..., and rapid detection system, in-field detection case studies. This book is novel and practical and can...