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"novelist" » "novelists"
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21
Published 2022
Springer Nature Singapore
Table of Contents: “.... Biofortification of crops: novel insights and approaches for enhanced nutrient accumulation -- Chapter 3.Food...”
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22
Published 2022
Springer International Publishing
Table of Contents: “... -- Protein from legume source -- Egg protein -- Regulatory and Labeling -- Gluten detection in foods -- Novel...”
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23
Published 2022
Springer Nature Singapore
Table of Contents: “... -- Chapter 4. Scope, Functions and Novelty of Packaging Edibles -- Chapter 5. Novel Microbial Sources...”
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24
Published 2022
Humana
Table of Contents: “...Database Construction Strategies for ProteomeMeasurement of Novel Food Ingredients -- Lipidomics...”
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25
Published 2022
Springer International Publishing
Table of Contents: “...Part 3: Implementation of novel nonthermal technologies in agri-food-bio sciences -- 9. Nonthermal...”
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26
Published 2022
Springer International Publishing
Table of Contents: “...Part I: Functional cereals -- 1.Functional cereals: functional components and benefits -- 2.Novel...”
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27
by Zhang, Dequan, Li, Xin, Chen, Li, Hou, Chengli
Published 2020
Springer Nature Singapore
Table of Contents: “... -- Chapter 11. Improvement of meat quality by novel technology...”
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28
Published 2023
Springer International Publishing
Table of Contents: “... Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic...”
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29
Published 2024
Springer International Publishing
Table of Contents: “... microbiota diversity in Central Europe -- Traditional and novel applications of sourdough microbes...”
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30
Published 2011
Springer New York
Table of Contents: “... air drying of foods.-Novel applications of high power ultrasonic spray for food seasoning -- High...”
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31
Published 2016
Springer US
Table of Contents: “... and the Rest of the World -- 9. Edible coatings, a novel preservation method for nuts -- 10. Kaanga wai...”
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32
Published 2022
Springer International Publishing
Table of Contents: “... and colloidal systems -- Designing of novel and/or tunable structures for engineered nano- and microstructures...”
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33
Published 2019
Springer International Publishing
Table of Contents: “... of Healthier Food Products: Emerging Technologies and Novel Ingredients -- Reformulating Bread to Enhance...”
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34
Published 2024
Springer Nature Singapore
Table of Contents: “... techniques -- Chapter 17. Novel strategies to obtain valuable and sustainable molecules from...”
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35
Published 2021
Humana
Table of Contents: “... as mechanism of choice in oils. Methods and mechanism -- Development of novel inulin-based electrosprayed...”
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36
Published 2006
Springer US
Table of Contents: “... pressure processing -- Activation of ascospores by novel food preservation techniques -- Mixtures...”
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37
Published 2019
Springer International Publishing
Table of Contents: “... -- Nanocellulose-polymer composites: Novel materials for food packaging applications -- Index...”
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38
Published 2020
Springer Nature Singapore
Table of Contents: “... innovations in Food packaging in food industry -- Chapter 16. Vaccum Impregnation: a novel non-destructive...”
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39
Published 2023
Springer Nature Singapore
Table of Contents: “... and archaebacterial population: metagenomics and novel enzyme reserve -- Chapter 21: Microbial nanotechnology: a...”
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40
Published 2013
Springer US
Table of Contents: “... and Processing: A Review of Recent Results -- Part III. Novel Food Processes -- Emerging Technologies...”