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dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer eBooks 2005-"
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1
Biomedical Perspectives of Herbal Honey
by
Kumar, Rajesh
,
Kumar, Suresh
,
Kanwar, Shamsher S.
Published 2024
Springer Nature Singapore
“
... miraculous properties like anti-bacterial, anti-fungal, free radical scavenging, and anti-
carcinogenic
, so...
”
Read Now
2
Functional Foods and Nutraceuticals
by
Aluko, Rotimi E.
Published 2012
Springer New York
“
... pressure and oxidative stress, enhance mineral bioavailability, and down-regulate the
carcinogenesis
...
”
Read Now
3
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Published 2016
Springer International Publishing
Table of Contents:
“
... of
Carcinogenic
Compounds from Food Products -- Acrylamide Formation in Foods: Role of Composition and Processing...
”
Read Now
4
Chemistry and Safety of Acrylamide in Food
Published 2005
Springer US
Table of Contents:
“
...
Carcinogenesis
-- Exposure to Acrylamide -- Acrylamide and Glycidamide: Approach towards Risk Assessment Based...
”
Read Now
5
Bioactive Molecules in Food
Published 2020
Springer International Publishing
Table of Contents:
“
..., tocopherols, and retinol and cancer/
carcinogenesis
--...
”
Read Now
6
Bioactive Molecules in Food
Published 2019
Springer International Publishing
Table of Contents:
“
.../
carcinogenesis
--...
”
Read Now
7
Probiotics and Bioactive Carbohydrates in Colon Cancer Management
by
Raman, Maya
,
Ambalam, Padma
,
Doble, Mukesh
Published 2016
Springer India
“
... mutagens or
carcinogens
. Standard treatment options for CRC include invasive surgery and chemotherapy...
”
Read Now
8
Aflatoxins in Food : A Recent Perspective
Published 2021
Springer International Publishing
“
... on Cancer (IARC) has classified the aflatoxins as group 1 category
carcinogen
. Aflatoxins are also reported...
”
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641 - Food & drink
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Springer eBooks 2005-
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Mérillon, Jean-Michel
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1
Ambalam, Padma
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Doble, Mukesh
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Mottram, Don
1
Nedović, Viktor
1
Oliveira, Carlos A. F.
1
Raman, Maya
1
Ramawat, K.G.
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