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dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer eBooks 2005-"
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1
Biomedical Perspectives of Herbal Honey
by
Kumar, Rajesh
,
Kumar, Suresh
,
Kanwar, Shamsher S.
Published 2024
Springer Nature Singapore
“
... miraculous properties like anti-bacterial, anti-fungal, free radical scavenging, and anti-
carcinogenic
, so...
”
Read Now
2
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Published 2016
Springer International Publishing
Table of Contents:
“
... of
Carcinogenic
Compounds from Food Products -- Acrylamide Formation in Foods: Role of Composition and Processing...
”
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3
Chemistry and Safety of Acrylamide in Food
Published 2005
Springer US
“
... toxicity, genotoxicity, and
carcinogenicity
are potential human health risks based on animal studies...
”
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4
Probiotics and Bioactive Carbohydrates in Colon Cancer Management
by
Raman, Maya
,
Ambalam, Padma
,
Doble, Mukesh
Published 2016
Springer India
“
... mutagens or
carcinogens
. Standard treatment options for CRC include invasive surgery and chemotherapy...
”
Read Now
5
Aflatoxins in Food : A Recent Perspective
Published 2021
Springer International Publishing
“
... on Cancer (IARC) has classified the aflatoxins as group 1 category
carcinogen
. Aflatoxins are also reported...
”
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