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dewey-ones:"664 - Food technology"
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1
Food Analysis Laboratory Manual
by
Nielsen, S. Suzanne
Published 2017
Springer International Publishing
Subjects:
“
...
Spectroscopy
...
”
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2
Process Analytical Technology for the Food Industry
Published 2014
Springer New York
Subjects:
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Spectroscopy
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3
Mass Spectrometry for Food Analysis
Published 2022
Humana
Subjects:
“
...Mass
spectroscopy
...
”
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4
Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
Published 2021
Springer International Publishing
Subjects:
“
...
Spectroscopy
...
”
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5
Food Analysis
Published 2010
Springer US
Subjects:
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...
Spectroscopy
...
”
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6
Food Analysis Laboratory Manual
by
Nielsen, S. Suzanne
Published 2010
Springer US
Subjects:
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...
Spectroscopy
...
”
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7
Fourier Transform Infrared Spectroscopy in Food Microbiology
by
Alvarez-Ordóñez, Avelino
,
Prieto, Miguel
Published 2012
Springer US
Subjects:
“
...
Spectroscopy
...
”
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8
Food Analysis
Published 2017
Springer International Publishing
Subjects:
“
...
Spectroscopy
...
”
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9
Nielsen's Food Analysis Laboratory Manual
Published 2024
Springer International Publishing
Subjects:
“
...
Spectroscopy
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10
Nielsen's Food Analysis
Published 2024
Springer International Publishing
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Spectroscopy
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641 - Food & drink
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Springer eBooks 2005-
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Nielsen, S. Suzanne
6
Ismail, B. Pam
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Alvarez-Ordóñez, Avelino
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Cullen, P.J.
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Khan, Mohidus Samad
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