Cover Image
Read Now

1
Published 2023
Springer International Publishing
“.... In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products...”
Cover Image
Read Now

2
by De Pilli, Teresa, Baiano, Antonietta, Lopriore, Giuseppe, Russo, Carlo
Published 2021
Springer International Publishing
“... from the agricultural and food industries. These strategies promote an innovative and productive waste...”
Cover Image
Read Now

3
Published 2021
Springer International Publishing
Cover Image
Read Now

4
Published 2021
Springer International Publishing
“..., Sustainable Innovation in Food Product Design is the ideal resource...”
Cover Image
Read Now

5
Published 2018
Springer International Publishing
Table of Contents: “...1 Innovative technologies and implications in food and beverage industries: an overview -- 2 Yeasts...”
Cover Image
Read Now

6
by Tarabella, Angela
Published 2019
Springer International Publishing
Table of Contents: “...Introduction -- Food Guides -- Innovation in the food industry: a comparison between new...”
Cover Image
Read Now

7
Published 2022
Springer Nature Singapore
Table of Contents: “... 25. Nanoedibles: Recent Trends and Innovations -- Chapter 26. Edible Packaging: A Vehicle...”
Cover Image
Read Now

8
Published 2023
Springer Nature Singapore
“... approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a...”
Cover Image
Read Now

9
Published 2020
Springer International Publishing
“..., Formulations and Innovations presents a guide to functional foods from experienced professionals in key...”
Cover Image
Read Now

10 “... legal spending, prevent IP theft, and allow for greater profitability from corporate innovation...”
Cover Image
Read Now

11
Published 2021
Springer International Publishing
Table of Contents: “... and innovative ingredients and processing -- 5. From tradition to innovation in cereal-derived foodstuffs -- 6...”
Cover Image
Read Now

12
by Richter Reis, Felipe
Published 2019
Springer International Publishing
Table of Contents: “... on the chemical characterization of exotic fruits -- Traditional Exotic Fruit-Based Products -- Innovative Exotic...”
Cover Image
Read Now

13
Published 2013
Springer US
Table of Contents: “...Food Process Engineering Research and Innovation in a Fast-Changing World -- Food Process...”
Cover Image
Read Now

14
by Karim, Roselina, Sultan, Muhammad Tauseef
Published 2015
Springer International Publishing
Table of Contents: “... Trends and Innovation...”
Cover Image
Read Now

15
Published 2022
Springer International Publishing
Table of Contents: “...-intestinal engineering aspects of nutrient absorption and physiological function -- Process innovations...”
Cover Image
Read Now

16
Published 2023
Springer International Publishing
Table of Contents: “... production -- Chapter 15 Impact of Bakery Innovation on Business Resilience Growth -- Chapter 16 Innovation...”
Cover Image
Read Now

17
Published 2016
Springer International Publishing
Table of Contents: “... -- Innovations in packaging of fermented food products...”
Cover Image
Read Now

18
Published 2019
Springer International Publishing
“...Technological innovation has been one of the driving forces behind all major shifts in production...”
Cover Image
Read Now

19
Published 2021
Springer International Publishing
“... innovation network in the field. He also serves as a senior consultant for the food industry and expert...”
Cover Image
Read Now

20
by Del Nobile, Matteo Alessandro, Conte, Amalia
Published 2013
Springer New York
Table of Contents: “... -- Minimally processed food: packaging for quality preservation -- Innovations in Fresh Dairy Products...”