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161

Food Microbiology Laboratory for the Food Science Student : A Practical Approach

by Shen, Cangliang, Zhang, Yifan
Published 2017

Springer International Publishing

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162

Published 2017

Springer International Publishing

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163

Wastewater Treatment and Reuse in the Food Industry

by Barbera, Marcella, Gurnari, Giovanni
Published 2018

Springer International Publishing

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164

Heat Stability of Concentrated Milk Systems : Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems

by Dumpler, Joseph
Published 2018

Springer Fachmedien Wiesbaden

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165

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Published 2017

Springer International Publishing

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166

Food Ethics Education

Published 2018

Springer International Publishing

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167

Peanut Processing Characteristics and Quality Evaluation

by Wang, Qiang
Published 2018

Springer Nature Singapore

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168

Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks

Published 2018

Springer International Publishing

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169

Biotechnology of Natural Products

Published 2018

Springer International Publishing

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170

Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management

by Microbiological Specifications for Foods, International Commission on
Published 2018

Springer International Publishing

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171

Indian Spices : The Legacy, Production and Processing of India’s Treasured Export

Published 2018

Springer International Publishing

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172

Lactic Acid Bacteria in Foodborne Hazards Reduction : Physiology to Practice

by Chen, Wei, Narbad, Arjan
Published 2018

Springer Nature Singapore

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173

Bio-based Materials for Food Packaging : Green and Sustainable Advanced Packaging Materials

Published 2018

Springer Nature Singapore

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174

Electrolyzed Water in Food: Fundamentals and Applications

Published 2019

Springer Nature Singapore

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175

Bioactive Molecules in Food

Published 2019

Springer International Publishing

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176

Nanotechnology: Applications in Energy, Drug and Food

Published 2019

Springer International Publishing

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177

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Published 2019

Springer International Publishing

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178

Nanobiotechnology in Food: Concepts, Applications and Perspectives

by Jafarizadeh-Malmiri, Hoda, Sayyar, Zahra, Anarjan, Navideh, Berenjian, Aydin
Published 2019

Springer International Publishing

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179

The Food Sharing Revolution : How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat

by Carolan, Michael S.
Published 2018

Island Press/Center for Resource Economics

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180

Foodborne Microbial Pathogens : Mechanisms and Pathogenesis

by Bhunia, Arun K.
Published 2018

Springer New York

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