MPG.eBooks - Search Results

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61

European Food Composition Tables in Translation

by Arab, Leonore, Wittler, Marion, Schettler, Gotthard
Published 1987

Springer Berlin Heidelberg

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62

Lexikon der Lebensmitteltechnologie

by Kunz, Benno
Published 1993

Springer Berlin Heidelberg

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63

Siedlungswasserwirtschaftliche Planungsmodelle : Methoden und Beispiele

by Cembrowicz, Ralf G.
Published 1988

Springer Berlin Heidelberg

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64

Agricultural Development: Planning and Implementation : Israel Case Study

by Weitz, R., Rokach, A.
Published 1968

Springer Netherlands

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65

Environmental Impacts of Microbial Insecticides : Need and Methods for Risk Assessment

Published 2003

Springer Netherlands

66

Handbook of Poultry Feed from Waste : Processing and Use

by El Boushy, A.H., van der Poel, A.F.B.
Published 2000

Springer Netherlands

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67

Advances in Solid State Fermentation

Published 1997

Springer Netherlands

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68

Texture Measurement of Foods : Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships

Published 1973

Springer Netherlands

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69

Celebration Cakes : Their Production and Decoration

by Howkins, M.
Published 1971

Springer Netherlands

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70

Theory, Determination and Control of Physical Properties of Food Materials

Published 1975

Springer Netherlands

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71

Colonic Microbiota, Nutrition and Health

Published 1999

Springer Netherlands

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72

The Future of Beef Production in the European Community : A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante a...

Published 1979

Springer Netherlands

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73

Consistency of Foodstuffs

by Sone, T.
Published 1972

Springer Netherlands

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74

The Disposal and Utilisation of Abattoir Waste in the European Communities

by Weiers, W.
Published 1978

Springer Netherlands

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75

Nahrung und Ernährung : Altbekanntes und Neuerforschtes

by Glatzel, H.
Published 1984

Springer Berlin Heidelberg

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76

Lebensmittel — mit allen Sinnen prüfen! : Qualität Aromastoffe Geschmack Sensorik

by Fricker, A.
Published 1984

Springer Berlin Heidelberg

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77

Spezialitäten und Geheimmittel : Ihre Herkunft und Zusammensetzung

by Arends, Hahn Holfert
Published 1906

Springer Berlin Heidelberg

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78

Die Abbaufähigkeit der Kuhmilchdiastase gegen verschiedene Stärkearten

by Welzmüller, Ferdinand
Published 1921

Springer Berlin Heidelberg

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79

Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung

Published 1996

Springer Berlin Heidelberg

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80

Das Arbeiten mit ionenselektiven Elektroden : Eine Einführung

by Cammann, Karl
Published 1973

Springer Berlin Heidelberg

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