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dewey-ones:"664 - Food technology"
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241
Cheesemaking Practice
by
Wilbey, R. Andrew
,
Scott, J.E.
,
Robinson, Richard K.
Published 1998
Springer US
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242
Dietary Fiber in Health and Disease
Published 1997
Springer US
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243
Quality in Frozen Food
by
Erickson, Marilyn C.
,
Yen-Con Hung
Published 1997
Springer US
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244
Essentials of Food Sanitation
by
Marriott, Norman G.
Published 1997
Springer US
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245
Modern Food Microbiology
by
Jay, James M.
Published 1995
Springer US
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246
Seafood Proteins
by
Sikorski, Z.
Published 1994
Springer US
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247
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 1999
Springer US
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248
Sensory Evaluation of Food : Principles and Practices
by
Heymann, Hildegarde
,
Lawless, Harry T.
Published 1999
Springer US
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249
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
Published 2003
Springer US
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250
Foams: Physics, Chemistry and Structure
Published 1989
Springer London
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251
Human Growth : A Comprehensive Treatise Volume 1 Developmental Biology Prenatal Growth
Published 1986
Springer US
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252
Statistical Quality Control for the Food Industry
by
Hubbard, Merton R.
Published 2003
Springer US
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253
Fermented Beverage Production
Published 2003
Springer US
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254
Genetics of Lactic Acid Bacteria
Published 2003
Springer US
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255
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Published 1995
Springer US
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256
Rapid Analysis Techniques in Food Microbiology
Published 1995
Springer US
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257
Taste Chemistry
by
Shallenberger, R.S.
Published 1993
Springer US
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258
Protein Structure-Function Relationships in Foods
Published 1994
Springer US
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259
Wheat : Production, Properties and Quality
by
Bushuk, W.
,
Rasper, V.F.
Published 1994
Springer US
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260
Sucrose : Properties and Applications
Published 1995
Springer US
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641 - Food & drink
403
664 - Food technology
Language
English
259
German
144
Collection
Springer Book Archives -2004
Author
Heiss, Rudolf
6
Shahidi, Fereidoon
6
Grosch, Werner
5
Pichhardt, Klaus
5
Österreich, Architektur Stiftung
5
Lück, Erich
4
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Paine, Frank A.
4
Pearson, A.M.
4
Ashurst, P. R.
3
Ashurst, Philip R.
3
Chi-Tang Ho
3
Danzer, Klaus
3
Günzler, Helmut
3
Heiss, R.
3
Kritchevsky, David
3
Maier, H.G.
3
Vollmer, Günter
3
Acker, Ludwig
2
Bahadir, A. Müfit
2
Baltes, Werner
2
Battaglia, Reto
2
Belitz, H.-D.
2
Belitz, Hans-Dieter
2
Bonfield, Charles T.
2
Borsdorf, Rolf
2
Draper, Harold H.
2
Dutson, T.R.
2
Eichner, K.
2
Eichner, Karl
2
Fox, Patrick F.
2
Friedman, Mendel
2
Gould, Grahame W.
2
Hartel, Richard W.
2
Heimann, Werner
2
Heymann, Hildegarde
2
Igoe, Robert S.
2
International Commission on Microbiological Specifications for Foods Staff
2
Jackson, Lauren S.
2
Jager, Martin
2
Juckenack, Adolf
2
Kuczynski, Robert René
2
König, Josef
2
Lawless, Harry T.
2
Lea, Andrew G.H.
2
Mathlouthi, M.
2
Mayrhofer, Josef
2
Murkovic, Michael
2
Pfannhauser, Werner
2
Piggott, John R.
2
Pitt, John I.
2
Potter, Norman N.
2
Scheunert, Arthur
2
Schieberle, Peter
2
Stift, Anton
2
Tarrant, P.V.
2
Weidenbörner, Martin
2
Westphal, Günter
2
Windisch, Karl
2
Wood, B.J.
2
Alasalvar, Cesarettin
1
Alfin-Slater, Roslyn B.
1
Ammon, R.
1
Anderson, James W.
1
Aparicio, Ramon
1
Arab, Leonore
1
Arbuckle, W. S.
1
Arends, Hahn Holfert
1
Arthey, D.
1
Ashurst, P.R.
1
Askar, Ahmed
1
Baerheim Svendsen, A.
1
Baiers, Eduard
1
Baker, Christopher G.J.
1
Balcke, Hans
1
Ball, G.F.M.
1
Baltes, Dr. Werner
1
Baltes, W.
1
Bamford, G.S.T.
1
Banwart, George
1
Beckett, S. T.
1
Beckett, S.T.
1
Belitz, H. -D.
1
Belitz, Hans D.
1
Belitz, Professor Dr.-Ing. H.-D.
1
Bell, Chris
1
Belton, Peter S.
1
Bennion, E.B.
1
Bent, A.J.
1
Berg, H.W.
1
Berger, Ralf G.
1
Bergmann, Karin
1
Bernstein, Alexander
1
Beuchat, Larry R.
1
Beverloo, W.A.
1
Beythien, Adolf
1
Bhatnagar, Deepak
1
Bilsborough, Alan
1
Bindszus, H. -J.
1
Bisson, Linda F.
1
Blakistone, B.
1
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