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dewey-ones:"664 - Food technology"
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1
Minimally Processed Refrigerated Fruits & Vegetables
Published 1994
Springer US
Table of Contents:
“
... -- Mechanisms of Quality Deterioration -- Effects of Processing and
Marketing
Techniques on Quality...
”
Read Now
2
The Seafood Industry
by
Flick, George J.
,
Martin, Roy E.
Published 1990
Springer US
Table of Contents:
“
... Fish -- Batters and Breading -- 9 Processing Mollusks -- Processing for the Live
Market
-- Processing...
”
Read Now
3
Food Flavourings
by
Ashurst, Philip R.
Published 1991
Springer US
Table of Contents:
“
...1 Introduction -- 1.1 General Introduction -- 1.2
Markets
-- 1.3 Products -- 1.4
Emerging
...
”
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4
New and Developing Sources of Food Proteins
by
Hudson, B.J.F.
Published 1994
Springer US
Table of Contents:
“
... properties and uses -- 7.6 Applications in foods -- References -- 8 Food proteins from
emerging
seed sources...
”
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5
Fruit Processing
by
Arthey, D.
,
Ashurst, P.R.
Published 1996
Springer US
Table of Contents:
“
... -- 1.8 The global
market
: threats and opportunities -- 1.9 Fruit processing -- 2. Fruit and human...
”
Read Now
6
Citrus Processing : A Complete Guide
by
Kimball, Dan A.
Published 1999
Springer US
“
..., and development. The Internet has expanded the reach of many, not only for information but for
marketing
...
”
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641 - Food & drink
6
664 - Food technology
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English
6
Collection
Springer Book Archives -2004
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Arthey, D.
1
Ashurst, P.R.
1
Ashurst, Philip R.
1
Flick, George J.
1
Hudson, B.J.F.
1
Kimball, Dan A.
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Wiley, R.C.
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