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1
Published 1985
Springer Berlin Heidelberg
Table of Contents: “... Packungsanalyse von Polysacchariden -- Neue Polymere aus Polysacchariden -- Nutzungsmöglichkeiten für die...”
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2
by Tarchevsky, I.A., Marchenko, G.N.
Published 1991
Springer Berlin Heidelberg
Table of Contents: “... Equilibrium and Kinetic Rigidity of Polymers in Solution -- 10 Conclusion -- 11 References -- Index...”
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3
by Mathlouthi, M.
Published 1994
Springer US
Table of Contents: “...1 Permeability and structure in polymeric packaging materials -- 2 Alternative fatty food simulants...”
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4
Published 1991
Springer US
Table of Contents: “... Systems -- Influence of Water on the Mobility of Small Molecules Dispersed in a Polymeric System -- DSC...”
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5
Published 1975
Springer Netherlands
Table of Contents: “... -- III. Determination of Viscosity of Food Systems -- IV. Advances in Polymer Science and Engineering...”
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6
Published 1999
Springer US
Table of Contents: “... and Other Ham Products Using Conducting Polymers (Electronic Nose) -- 18. Thermally Generated Volatiles...”
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7
by Gilbert, James
Published 1996
Springer US
Table of Contents: “... of food contamination -- 9.10 Modelling additive migration from polymers to foods -- 9.11 Experimental...”
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8
Published 1985
Springer US
Table of Contents: “... -- Maillard Polymer Formation -- References -- 14 Principal Changes in Starches During Food Processing...”
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9
by Rooney, M.L.
Published 1995
Springer US
Table of Contents: “... Polymeric films for MAP applications --...”
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10
by Sone, T.
Published 1972
Springer Netherlands
“... skillfully introduced into polymer technology during recent years, should also be of direct relevance to food...”
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11
by Imeson, Alan P.
Published 1997
Springer US
Table of Contents: “... Methoxyl Pectins -- 11.8 Interaction with other Polymers -- 11.9 Physiological Properties: Dietary Fibre...”