1 Table of Contents: “... Reduced-additive breadmaking technology -- 5 Novel food packaging -- 6 Antimicrobial preservative-reduced...”

2 Table of Contents: “... Chroococcum 6B: Relation between PHB Molecular Weight, Thermal Stability and Tensile Strength -- Novel...”

3 Table of Contents: “... Wheat for Deoxynivalenol -- Novel Assays and Sensor Platforms for the Detection of Aflatoxins...”

4 Table of Contents: “... Diagrams -- 7. A Novel Fluorescent Method for Rapid Screening of Compounds for Antioxidant Activity...”

5 Table of Contents: “... of low-calorie foods -- 2.4 Controls on the composition of low-calorie foods -- 2.5 Novel foods -- 2.6...”

6 Table of Contents: “... -- 3 Why Novel Biotechnology of Aromas? -- 3.1 Aromas from Living Cells -- 3.2 The Legal Situation...”

7 Table of Contents: “... from Solution Equipment -- References -- 12—Equipment for Novel Food Processes -- I. Introduction -- II...”

8 Table of Contents: “... -- 18. Grape pulp, grape pips and their mixture: Novel Substrates or supports for Solid State...”

9 “...The EU-Novel Food Regulation and its accompanying guidelines are based on solid scientific...”

10 “... of the major fats in foods, but also offer information concerning recent and novel methods of processing...”

11 “... of the appropriate flavouring which, among other benefits, has allowed the use of many novel raw materials...”