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dewey-ones:"664 - Food technology"
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1
Dietary Fiber : Chemistry, Physiology, and Health Effects
Published 1990
Springer US
Table of Contents:
“
... of Gallstones -- 21. Fiber-Depleted Starch Foods and NIDDM Diabetes --
22
. Dietary Fiber in the Management...
”
Read Now
2
The Seafood Industry
by
Flick, George J.
,
Martin, Roy E.
Published 1990
Springer US
Table of Contents:
“
... Administration --
National
Marine Fisheries Service -- Lacey Act -- U.S. Customs -- Other Legislation -- State...
”
Read Now
3
Seafood Regulations Compliance Manual
by
Welt, Andrew M.
Published 1995
Springer US
Table of Contents:
“
...: Contacts -- A2.1 State Shellfish Compliance Agencies -- A
2.2
OSHA On-Site Consultation Project Directory...
”
Read Now
4
New Methods of Food Preservation
by
Gould, G. W.
Published 1995
Springer US
Table of Contents:
“
... Introduction -- 5.2 Development of
national
regulations -- 5.3 Technical advantages and limitations of food...
”
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5
Marketing Fresh Fruits and Vegetables
by
How, Richard B.
Published 1991
Springer US
Table of Contents:
“
.... The Foodservice Industry -- 21. Direct Marketing by Farmers to Consumers -- 4 Epilogue --
22
. Future Prospects...
”
Read Now
6
Evaluation and Control of Meat Quality in Pigs : A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985
Published 1987
Springer Netherlands
Table of Contents:
“
... approach to the porcine stress syndrome -- A
national
programme on factors affecting pigmeat quality...
”
Read Now
7
Technological Advances in Improved and Alternative Sources of Lipids
Published 1994
Springer US
Table of Contents:
“
... Introduction --
2.2
Cholesterol -- 2.3 Saturated, mono-unsaturated and polyunsaturated fatty acids -- 2.4 ?-6...
”
Read Now
8
Food Science
by
Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents:
“
... -- Special Feature Packages -- Additional Considerations -- References --
22
Water and Waste -- Properties...
”
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9
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Published 1995
Springer US
Table of Contents:
“
... juices and by-products -- 2.1 Principal citrus cultivars --
2.2
Composition and structure of citrus...
”
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641 - Food & drink
9
664 - Food technology
Language
English
9
Collection
Springer Book Archives -2004
Author
Anderson, James W.
1
Ashurst, P. R.
1
Bonfield, Charles T.
1
Eikelenboom, G.
1
Flick, George J.
1
Gould, G. W.
1
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How, Richard B.
1
Kamel, B. S.
1
Kritchevsky, David
1
Martin, Roy E.
1
Monin, G.
1
Potter, Norman N.
1
Tarrant, P.V.
1
Welt, Andrew M.
1
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