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dewey-ones:"664 - Food technology"
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1
Glucosinolates in Rapeseeds: Analytical Aspects : Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1–3 October 1986
Published 1987
Springer Netherlands
Table of Contents:
“
...The BCR
Programme
- Food Analysis -- Comparison of Myrosinase Activity Assays -- Optimization...
”
Read Now
2
Evaluation and Control of Meat Quality in Pigs : A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985
Published 1987
Springer Netherlands
Table of Contents:
“
... quality in the Danish pig breeding
programme
-- The halothane test in inproving meat quality -- Selection...
”
Read Now
3
The Future of Beef Production in the European Community : A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante a...
Published 1979
Springer Netherlands
“
...
programme
of co-ordination of research on improvement of beef production. The
programme
was drawn up by a...
”
Read Now
4
Food Composition Data : Production, Management and Use
Published 1992
Springer US
Table of Contents:
“
... food composition data base
programme
-- 4. The selection of foods -- 5. The selection of nutrients...
”
Read Now
5
MILK the vital force : POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986
Published 1986
Springer Netherlands
“
... in the
programme
than there was time available for oral presentations. The posters were also intended to ~lace. up...
”
Read Now
6
Micro-Organisms in Foods : Microbial Ecology of Food Commodities
Published 1998
Springer US
Table of Contents:
“
... and accomplishments of the ICMSF -- History and purpose -- Membership -- Subcommissions -- Methods-testing
programme
...
”
Read Now
7
The Problem of Dark-Cutting in Beef
Published 1981
Springer Netherlands
“
... of the CEC
programme
of coordination of agricultural research, this meeting was organised in the framework...
”
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Collection: Springer Book Archives -2004
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641 - Food & drink
7
664 - Food technology
Language
English
7
Collection
Springer Book Archives -2004
Author
Tarrant, P.V.
2
Bowman, J.C.
1
Eikelenboom, G.
1
Greenfield, H.
1
Hood, D.E.
1
International Commission on Microbiological Specifications for Foods Staff
1
more ...
International Dairy Federation
1
Monin, G.
1
Susmel, P.
1
Wathelet, J.-P.
1
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