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dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer Book Archives -2004"
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1
Production Practices and Quality Assessment of Food Crops : Volume 4 Proharvest Treatment and Technology
Published 2004
Springer Netherlands
Table of Contents:
“
...Application of Sensitive Trace Gas Detectors in
Post
-harvest Research -- Radio Frequency
Post
...
”
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2
Pecan Technology
by
Santerre, C.R.
Published 1994
Springer US
Table of Contents:
“
... Physiology and Composition -- 4. Pecan Processing -- 5. Mechanization of
Post
-Harvest Pecan Processing -- 6...
”
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3
The Problem of Dark-Cutting in Beef
Published 1981
Springer Netherlands
Table of Contents:
“
... -- Poster Presentations -- Influence of Holding Animals before Slaughtering --
Post
Mortem Muscle...
”
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4
Genetics of Lactic Acid Bacteria
Published 2003
Springer US
“
... teaching under- and
post
-graduates in microbiology, and postgraduate research students will also find...
”
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5
Fermented Beverage Production
Published 2003
Springer US
Table of Contents:
“
... -- 4 Cidermaking -- HISTORY AND DEFINITION -- RAW MATERIALS -- FERMENTATION --
POST
-FERMENTATION...
”
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6
Developments in Oils and Fats
Published 1995
Springer US
Table of Contents:
“
... and polymorph -- 8.7
Post
-growth events: agglomeration, ripening, contraction -- Acknowledgements -- References...
”
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7
Active Food Packaging
by
Rooney, M.L.
Published 1995
Springer US
“
... requirements for
post
harvest horticultural produce are quite different from those for most processed foods...
”
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8
Food Industry and the Environment : Practical Issues and Cost Implications
by
Dalzall, J. M.
Published 1994
Springer US
“
..., distribution and packaging of foods,
post
food factory, is discussed in detail. Finally, the principles...
”
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9
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Published 1995
Springer US
Table of Contents:
“
... processing methods -- 7.2 Juiceextraction systems -- 7.3 Pre-treatment with pectolytic enzymes -- 7.4
Post
...
”
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Collection: Springer Book Archives -2004
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641 - Food & drink
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664 - Food technology
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English
9
Collection
Springer Book Archives -2004
Author
Ashurst, P. R.
1
Dalzall, J. M.
1
Dris, Ramdane
1
Hamilton, R. J.
1
Hood, D.E.
1
Jain, S. Mohan
1
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Lea, Andrew G.H.
1
Piggott, John R.
1
Rooney, M.L.
1
Santerre, C.R.
1
Tarrant, P.V.
1
Warner, Philip J.
1
Wood, B.J.
1
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