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1
by Zoecklein, Bruce W.
Published 1990
Springer US
Table of Contents: “... Microbiology -- Section III—Chemical Stability -- 13 / Tartaric Acid and its Salts -- 14 / Copper -- 15 / Iron...”
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2
Published 1993
Springer US
Table of Contents: “... -- The Immunopathology of Zinc Deficiency in Humans and Rodents -- Iron and Immunity -- Copper and Immunity -- Role...”
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3
Published 1997
Springer US
Table of Contents: “...®) -- Manda Scavenges Free Radicals and Inhibits Lipid Peroxidation in Iron-Induced Epileptic Focus in Rats...”
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4
Published 1990
Springer US
Table of Contents: “... -- 6. Vitamin E -- 7. Selenium -- 8. Vitamin C -- 9. Iron -- 10. Copper, Zinc and Manganese -- 11...”
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5
Published 1991
Springer US
Table of Contents: “... on Mineral Utilization -- 33. The Effect of Food Processing on Phytate Hydrolysis and Availability of Iron...”
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6
by Ottaway, P. Berry
Published 1993
Springer US
Table of Contents: “...9.6 Additions of iron sources to foods and drinks -- 9.7 Communicating nutrition -- 9.8 Conclusion...”
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7
Published 2003
Springer US
Table of Contents: “... that impair microbial metabolism: iron chelators and avidin -- 13.6 Agents having a generalized and ill...”