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1
Published 1986
Springer US
Table of Contents: “... -- 4 Control of Embryonic Growth Rate and Fetal Size in Mammals -- 5 Human Biochemical Development -- 6...”
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2
by Igoe, Robert S.
Published 1996
Springer US
Subjects: “...Humanities and Social Sciences...”
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3
by Ball, G.F.M.
Published 1994
Springer US
“... are important to those concerned with human nutrition. ' - International Journal of Food Science and Technology...”
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4
by Schröder, Monika J.A.
Published 2003
Springer Berlin Heidelberg
Subjects: “...Humanities and Social Sciences...”
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5
by Salunkhe, D.K., Deshpande, S.S.
Published 1991
Springer US
“..., the number of crop species involved in sustaining human life is strictly limited: Essentially, some twenty...”
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6
Published 1999
Springer Netherlands
Table of Contents: “...1 The Human Colonic Microbiota -- 2 Growth Substrates for the Gut Microflora -- 3 Biochemistry...”
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7
by Chadwick, R., Henson, S., Moseley, B., Koenen, G.
Published 2003
Springer Berlin Heidelberg
Subjects: “...Human Physiology...”
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8
by El Boushy, A.H., van der Poel, A.F.B.
Published 2000
Springer Netherlands
Subjects: “...Human Resource Management...”
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9
Published 1993
Springer US
Table of Contents: “... Response in Health and Disease -- Vitamin A and Immunity -- Vitamin E and Human Immune Functions...”
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10
Published 1991
Springer US
Table of Contents: “...1 Nutrition and Human Cancer -- 2 Epidemiologic Approaches to the Study of Diet and Cancer -- 3 A...”
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11
by Reilly, Conor
Published 1996
Springer US
Table of Contents: “...: The agricultural connection -- 4 Selenium in health and disease II: Endemic selenium-related illness in humans -- 5...”
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12
by Fox, Patrick F.
Published 1997
Springer US
Table of Contents: “... and their interaction with casein -- 7. Nutritional aspects of minerals in bovine and human milks -- 8. Water in milk...”
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13
by Sikorski, Z.
Published 1994
Springer US
Table of Contents: “... Protein in Human and Animal Nutrition -- 12 Proteins from Seafood Processing Discards -- 13...”
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14
Published 1997
Springer US
Table of Contents: “... Absorption in Humans -- 20. Influence of Short Chain Fatty Acids on Intestinal Growth and Functions -- 21...”
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15
Published 1994
Springer US
Table of Contents: “...1. The Gain and Loss of Bone in the Human Life Cycle -- 2. Low Bone Mass in Past and Present...”
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16
by Rothe, Manfred
Published 1988
Springer Netherlands
Table of Contents: “...1. Research in the flavour field — present situation and trends -- 1.1. Human perception of odour...”
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17
Published 1987
Springer Netherlands
Table of Contents: “... in Crucifer Vegetables for Human Consumption and Rapeseed -- Approach to Determination of HPLC Response...”
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18
by Tennant, David R.
Published 1997
Springer US
Table of Contents: “... the role in human health of non-nutrient chemicals in food -- Three Risk Management -- 14 The philosophy...”
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19
Published 1990
Springer US
Table of Contents: “... of the Cell Walls of Higher Plants -- 3. Analysis of Dietary Fiber in Human Foods -- 4. Dietary Fiber...”
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20
by Friedman, Mendel
Published 1986
Springer US
Table of Contents: “... of Cebus Monkeys -- 16. Inhibition of Human Proteinases by Grain Legumes -- 17. Regulation of Proteinase...”